Wyszkowska, J.; Borowik, A.; Olszewski, J.; Kucharski, J.
Soil Bacterial Community and Soil Enzyme Activity Depending on the Cultivation of Triticum aestivum, Brassica napus, and Pisum sativum ssp. arvense. Diversity 2019, 11, 246.
https://doi.org/10.3390/d11120246
AMA Style
Wyszkowska J, Borowik A, Olszewski J, Kucharski J.
Soil Bacterial Community and Soil Enzyme Activity Depending on the Cultivation of Triticum aestivum, Brassica napus, and Pisum sativum ssp. arvense. Diversity. 2019; 11(12):246.
https://doi.org/10.3390/d11120246
Chicago/Turabian Style
Wyszkowska, Jadwiga, Agata Borowik, Jacek Olszewski, and Jan Kucharski.
2019. "Soil Bacterial Community and Soil Enzyme Activity Depending on the Cultivation of Triticum aestivum, Brassica napus, and Pisum sativum ssp. arvense" Diversity 11, no. 12: 246.
https://doi.org/10.3390/d11120246
APA Style
Wyszkowska, J., Borowik, A., Olszewski, J., & Kucharski, J.
(2019). Soil Bacterial Community and Soil Enzyme Activity Depending on the Cultivation of Triticum aestivum, Brassica napus, and Pisum sativum ssp. arvense. Diversity, 11(12), 246.
https://doi.org/10.3390/d11120246