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Article

High Diversity of Medicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Public Herbal Medicine

by
Natcha Sutjaritjai
1,2,*,
Prateep Panyadee
1,
Methee Phumthum
3,
Angkhana Inta
4 and
Henrik Balslev
5
1
Queen Sirikit Botanic Garden, The Botanical Garden Organization, Mae Rim, Chiang Mai 50180, Thailand
2
The Forest Herbarium, Department of National Parks, Wildlife and Plant Conservation, Bangkok 10900, Thailand
3
Department of Pharmaceutical Botany, Faculty of Pharmacy, Mahidol University, Bangkok 10400, Thailand
4
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
5
Department of Biology, Ecoinformatics and Biodiversity, Aarhus University, 8000 Aarhus, Denmark
*
Author to whom correspondence should be addressed.
Diversity 2022, 14(8), 588; https://doi.org/10.3390/d14080588
Submission received: 21 June 2022 / Revised: 18 July 2022 / Accepted: 21 July 2022 / Published: 23 July 2022
(This article belongs to the Special Issue Ethnobotany, Medicinal Plants and Biodiversity Conservation)
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Abstract

:
Ethnomedicinal studies have demonstrated that Fabaceae include the highest number of medicinal species of all plant families in Thailand. To evaluate which legumes hold the greatest potential for development of public herbal medicines, we used ethnobotanical indices to screen traditional medicinal species from 152 literature sources published from 1986–2019. The homogeneity of each use category was evaluated using the informant consensus factor (ICF). The popularity of the used species was evaluated by percentage of fidelity level (FL) and use value (UV). A total of 261 species from 98 genera of legumes were recorded for their traditional medicinal uses. The uses included 5387 use reports that covered treatments of 420 disorders. The ethnobotanical indices pointed to 15 species with high use values (e.g., Biancaea sappan (L.) Tod., Cassia fistula L., Senna siamea (Lam.) H.S.Irwin & Barneby). Nine of these species are already used in public herbal medicine. The other six species should be studied in greater depth, especially to identify their bioactive compounds so they can be developed for use in public herbal medicine.

1. Introduction

Traditional medicine is based on traditional knowledge and experience of health maintenance over many generations among indigenous people of different cultures. This knowledge has been passed on from generation to generation and is used to treat illness in local communities [1]. Over the past few decades, traditional medicine has achieved public interest, in developed as well as developing countries. Herbal medicine is used by four billion people worldwide [2], and especially in rural areas traditional medicine is often still the primary source of health care [3].
Thailand has practiced traditional herbal medicine over the entirety of its long history. The diversity of ethnic groups has produced a comparable variety of traditional knowledge. The knowledge of ethnobotany in Thailand was prominently presented in the international literature in 1986 [4]. Since then, new studies have continuously been carried out by different researchers who have aimed to collect valuable data of traditional knowledge from various ethnic groups. The Ministry of Public Health of Thailand has promoted herbal medicine as an alternative medicine, some of which has been used in public hospitals. Herbal medicine was officially adopted into the National List of Essential Drugs of Thailand in 1999, with the inclusion of eight herbal medicine recipes [5].
The legumes are the plant family containing the highest number of medicinal species in Thailand [6]. A total of 195 medicinal species of Fabaceae have been reported, and the family has been found to have outstanding use value compared with other medicinal plant families [6]. The recent National List of Essential Medicines (a list of herbal medicine products) mentions 13 legumes in 28 of the total 74 recipes [7]. Although there are many medicinal legume species in Thailand, only a small fraction of these have been developed and promoted for use in public herbal medicine.
This study investigated medicinal uses of legumes in Thailand, with the aim of evaluating the potential of medicinal legume species in Thailand to be used in public herbal medicines. Ethnobotanical indices were used as evaluation tool. In particular, we asked: (1) How many medicinal Fabaceae species are recorded as having been used in Thailand? (2) In which medicinal categories are the legume species used? (3) Which legume species have been used most often in traditional medicine? (4) Which legume species have the potential to be developed for public herbal medicine?

2. Materials and Methods

2.1. Medicinal Legume Data

The data on traditional medicinal legumes were collected from ethnobotanical and traditional medicine studies in Thailand. The bibliographical sources included journal articles, theses, books, and scientific reports. Ethnomedicinal data on legumes were also extracted from online databases of the Thai Library Integrated System [8], Digital Research Information Center [9], Biodiversity Digital Library [10], and Sanga Sabhasri Library research data. In cases when data from publications and theses were duplicated, only the data from the theses were used. Mentions of traditional uses of medicinal plants without reference to a scientifically named plant species were excluded.
Because we could not identify individual informants in the data from primary bibliographical sources, the individual bibliographic references were considered “pseudo-informants” [6]. The data on medicinal legumes were extracted from each bibliographical source, excluding the data on medicine for livestock. The scientific name, plant part used, preparation, route of administration, medicinal purpose, and ethnic group were recorded. Plant parts used, preparation, and route of administration were categorized following the Economic Botany Data Collection Standard [11]. In cases where the original data did not mention the plant part used, preparation, route of administration, or ethnic group, the data were recorded as unspecified. The use reports were defined by medicinal purposes, a single reference to the medicinal use of a species by a particular ethnic group was defined as a use report. The scientific names of legumes from original data sources were updated to recently accepted names according to the Plants of the World Online website [12].
The medicinal use reports were classified according to the International Classification of Primary Care second edition, or ICPC-2. The use reports were divided into 17 medicinal categories, which were: general and unspecified; blood, blood forming organs and immune mechanism; digestive; eye; ear; cardiovascular; musculoskeletal; neurological; psychological; respiratory; skin; endocrine/metabolic and nutritional; urological; pregnancy, childbearing, and family planning; female genital; male genital; and social problems. The ICPC-2 system categorizes disorders based on body systems; disorders affecting three or more body systems cannot be clearly categorized and were therefore placed in the general and unspecified category [13].

2.2. Data Analysis

2.2.1. Statistical Analysis

Pearson’s correlation coefficient (r) and species accumulation curves were generated with the R-studio program version 1.3.1093 [14].

2.2.2. The Informant Consensus Factor (ICF)

The informant consensus factor (ICF) was used for evaluating knowledge homogeneity of the informants for a particular symptom or use category [15]. The values of ICF are between 0–1. When the value approaches one (1.0) it indicates that the informants agreed totally about the use of the species. When the value approaches zero (0.0) the informants’ agreement about the use of the species was scattered. The ICF was calculated following the formula:
ICF = (Nur − Nt)/(Nur − 1)
where Nur refers to the total number of use reports for a particular use category and Nt refers to the total number of species used in that category. The calculation of ICF was performed in the Microsoft Excel program.

2.2.3. Fidelity Level (%FL)

The fidelity level shows the extent to which the informants agreed about the preferred use categories for each species. The fidelity level [16] was calculated as:
FL (%) = (Np/N) × 100
where Np is the number of use reports in each of the use categories and N is the total number of use reports. The summed fidelity level value for all species is one hundred. A high fidelity value means that a species is more commonly used in a particular category. The calculation of fidelity level was performed in the Microsoft Excel program.

2.2.4. The Use Value (UV)

The use value (UV) index measures how commonly a species is used [17]. In this study, UV was calculated to determine which species of medicinal legumes were most frequently used as traditional medicine. The index was calculated as:
UV = ∑Ui/N
where Ui referrs to the number of use reports of the species from each pseudo-informant and N refers to the total number of pseudo-informants (N = 152). This study collected the data from secondary sources. Therefore, we modified N by replacing the term “informant” with the term “pseudo-informant”. The calculation of UV was performed in the Microsoft Excel program.

3. Results

3.1. The Diversity of Medicinal Legumes

A total of 5387 use reports from 98 genera and 261 species were generated from 152 data sources published during the years 1986–2019 [4,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71,72,73,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95,96,97,98,99,100,101,102,103,104,105,106,107,108,109,110,111,112,113,114,115,116,117,118,119,120,121,122,123,124,125,126,127,128,129,130,131,132,133,134,135,136,137,138,139,140,141,142,143,144,145,146,147,148,149,150,151,152,153,154,155,156,157,158,159,160,161,162,163,164,165,166,167,168]. The data on medicinal legumes originated from 28 ethnic groups in Thailand (Supplementary Table S1). The geographic locations of the data sources were in 57 out of Thailand’s 77 provinces and covered all seven floristic regions of the country.
Crotalaria was the genus with the highest number of medicinal legume species (18 species) followed by Dalbergia (16 species) and Senna (11 species) (Figure 1, Supplementary Table S2). However, the genera with the highest numbers of use reports were Senna, Biancaea, and Mimosa (752, 363, 292 respectively) (Figure 1, Supplementary Table S2). The number of medicinal species found in each genus was positively, highly, and significantly correlated to the total number of species of each genus in Thailand (p < 0.01, r = 0.873) (Supplementary Table S3).
A species accumulation curve (Figure 2), generated to observe the trend of medicinal legume data in Thailand, reached close to asymptotic values for the 261 species in the complete dataset, and just above 200 species for data excluding singletons.

3.2. Medicinal Legumes Parts Used

All parts of the plants were used as medicine. The roots had the highest proportion of use report, followed by stems, leaves, and entire plants (Figure 3, Supplementary Table S4).

3.3. Medicinal Legumes Preparations and Routes of Administration

Fewer than half (2547) of the use reports (total 5387) specified 81 different preparation methods. Some of the use reports mentioned more than one method of preparation and route of administration (Supplementary Table S5). Decoction was the most common preparation method, followed by no preparation, then grating with water, pounding, and cold infusion. Other preparation methods were combined as “miscellaneous” (Figure 4).
There were 2441 use reports that specified 47 different routes of administration (Supplementary Table S6). Drinking the plant extract was the most common method of administering the medicine, followed by eating the plant, making a poultice, bathing in water with the dissolved plant, and applying a liniment. The other routes of administration were gathered together as “miscellaneous” (Figure 5).

3.4. Medicinal Use Categories for Legumes

We found 420 disorders that were treated by legume species (Table 1). The medicinal properties of legumes included 16 out of 17 categories from ICPC-2, excluding only social problems (Table 1). The highest number of use reports were in the category general and unspecified, with 1241 use reports relating to 75 disorders, followed by the categories digestive disorders (1075 use reports; 71 disorders) and musculoskeletal disorders (619 use reports; 30 disorders). The category of general and unspecified disorders contained many different use reports, including treatment of fever, health maintenance, wounds, antidotes, treatment of bruising, etc. Conditions in the category of digestive disorders were included in a variety of use reports referring to, for example, constipation, diarrhea, abdominal pain, mouth ulcers, worm infection, and flatulence. In the category of musculoskeletal disorders, the conditions with most use reports included muscle pain, lumbago, back pain, muscle tension, joint pain, etc. The lowest number of use reports were in the separate categories male genital and ear, with only nine and two use reports, respectively (Table 1).
59 legume species were used for treatments in only a single medicinal category, while many species were used to treat disorders in up to 15 categories (Figure 6). Senna siamea was used for treatments in the greatest number of use categories (15) and the only category in which it was not used was ear diseases. The other medicinal legumes employed to treat disorders from a high number of categories included Biancaea sappan, Mimosa pudica L., Senegalia rugata (Lam.) Britton and Rose, and Tamarindus indica L. (each used in 14 categories).

3.5. The Informant Consensus Factor (ICF)

The homogeneity of medicinal legume species use in each category was evaluated using the informant consensus factor (ICF), which ranged from 0–0.86 (Table 2). Digestive system disorders had the highest ICF value, at 0.86 based on 1075 use reports and 152 legume species, followed by general and unspecified disorders (ICF = 0.85; 1245 use reports; 184 species) and musculoskeletal (ICF = 0.81; 619 use reports; 116 species).

3.6. Fidelity Level (%FL)

The fidelity level (FL) was calculated to show the proportion of each legume species used in the treatment of disorders with a particular symptom, in the top three ICF value categories (Table 3). The most common disorders in the category of digestive disorders were constipation, diarrhea, and abdominal pain. The most common disorders and treatments in the category of general and unspecified disorders were fever, wounds, and health maintenance, while the most common disorders in the category of musculoskeletal disorders were muscle pain, lumbago, and back pain.

3.7. Use Value (UV)

The use value of medicinal legumes in Thailand ranged from 0.01–1.30 (Supplementary Table S7). The frequency distribution was used to divide the UV into three levels, the high level (UV ≥ 0.29), middle level (0.15 < UV < 0.29), and low level (UV ≤ 0.15). Of 261 medicinal legume species, 15 had high use value, 22 species had medium use value, and 244 species of legumes had a low use value level. Biancaea sappan, Mimosa pudica and Senna siamea had the highest use values, of 1.30, 1.14 and 0.93, respectively. The disorders most commonly treated by the species with high use values were evaluated by fidelity level (Supplementary Table S8).

3.8. The Potential of Medicinal Legumes

The 15 legumes with high use value were considered as having potential to be used in public herbal medicine (Supplementary Table S9). Compared to the 13 legumes used in public herbal medicine in Thailand according to the National List of Essential Medicines (subcommittee for the development of the National List of Essential Drugs, 2020), nine of the high use value legumes recorded in this study belonged to the high use value group (UV ≥ 0.29), one species was in the middle group (0.15 < UV < 0.29), and three species were in the low use value group (UV ≤ 0.15) (Supplementary Table S7). Six of the legume species with high use values have so far not been developed into public herbal medicine, according to the Thailand National List of Essential Medicines. Therefore, three species with outstanding use value, positioned within the top ten ranking of highest UV, should be further investigated for their therapeutic potentials: Mimosa pudica (rank 2; UV = 1.14), Senna tora (L.) Roxb. (rank 9; UV = 0.48), and Tadehagi triquetrum (L.) H.Ohashi (rank 10; UV = 0.46).

4. Discussion

4.1. The Medicinal Legume Species

Previous ethnomedicinal studies in Thailand listed 195 species and 1420 use reports for legumes [6]. Here we report 261 species of medicinally used legumes, based on 5387 use reports. Whereas the data from previous records were compiled from 64 bibliographical sources published during 1990–2014, our current study is based on 152 records published from 1986–2019. Our data originate from all seven floristic regions of Thailand and were partly expanded through collaborations with our colleagues in Thailand’s various regions [169]. The increased database includes many newly published studies from the period 2015–2020, demonstrating increased interest and efforts by Thai ethnobotanists over the past decade [170].
The medicinal legumes in this study comprise 38% of the 688 legume species that occur in Thailand [171]. The outstanding number of medicinal legumes is possibly associated with the wide distribution of the family [172]. Legumes grow in many types of vegetation and habitats [173], and their different forms make them available in all seasons [174]. The high diversity, quantity, and distribution of legumes have made it possible for humans to use them in many different ways [172,175,176].
In general, genera with many species have a better chance of being used by humans. For example, Crotalaria has the highest number of species among the legumes in Thailand, i.e., 39 species, of which 18 species have been used as medicine (Supplementary Table S2) [171,177]. Other legume genera with high diversity among overall species and medicinally used species include Dalbergia and Phanera. The correlation between the number of medicinal legume genera and Thailand’s overall legume genera is more than 0.7, which is considered a strong relationship [178]. However, the use of each species ultimately depends on its medical efficiency in treatment of illness [179]. For example, Biancaea and Mimosa, which do not have many medicinal species, have correspondingly few use reports because of their comparatively low efficacy in the treatment of illness.

4.2. Medicinal Legumes Parts Used

Plant roots are commonly used in traditional medicine [180,181,182,183]. An ethnobotanical study of legumes used by the Karen in Thailand demonstrated that roots and stems were frequently used for medicine [174]. Another plant part which is often used is leaves, which were mentioned in 17% of the use reports (Figure 3). Leaves are easy to harvest and can be simultaneously used as food and medicine [174]. Many ethnobotanical studies mention the prevalent use of leaves [184,185,186].

4.3. Medicinal Legumes Preparations and Routes of Administration

The available data on preparation and routes of administration showed that decoction and potions were the most common ways in which legumes were used for medicine. Decoction involves boiling the herbal plant parts in water, and is the simplest way to prepare herbal medicine [187]. Depending on the preparation method, drinking the decoction is the most common route of administration. Many ethnobotanical studies mention that decoction is the most common way of preparing traditional medicine [6,188,189,190].

4.4. Legume Medicinal Use Categories

Health service units in Thailand recently reported that the most common diseases in the country were in the categories of circulatory system, endocrine, nutritional, and metabolic diseases, and diseases of the respiratory system [191]. In our review of 152 published records of legumes used in traditional medicine, the most frequently cited use categories were general and unspecified, digestive, and musculoskeletal. Traditional medicine emphasizes treatments of common health conditions such as fever, wounds, constipation, diarrhea, and muscle pain. In contrast, the statistics for common diseases provided by national health service units in Thailand include chronic diseases such as heart disease, hypertension, and diabetes, as well as stroke and pneumonia [191]. Traditional medicines are used by local people for basic health care [2,192]. The categories that include more basic disorders are therefore more commonly treated with traditional medicines.
Senna siamea is native to Thailand [193]. This species is also used as a food plant, and it is easily harvested around villages [174]. The plant contains various bioactive compounds with antioxidant and antidiabetic properties that make it useful in the treatment of many disorders; it also has hepatoprotective activity, it is anti-inflammatory, and has wound healing properties [194,195]. Other species which can be used to treat disorders from many categories (Biancaea sappan, Mimosa pudica, Senegalia rugata, and Tamarindus indica) can easily be collected in home-gardens and communal village areas. Most species, apart from those mentioned here, were used to treat conditions in only one or two use categories (1 category—56 species; 2 categories—43 species). The species with fewer use reports were mostly used to treat disorders in only a few categories. Therefore, we propose that the potential toxicity and pharmacological activities of the species mentioned here should be further studied, to evaluate whether they should be added to the National List of Essential Medicines and so contribute to Thailand’s public herbal medicine.

4.5. The Informant Consensus Factor (ICF)

The category of disorders related to the digestive system had the highest ICF value, because it had many use reports derived from relatively few species. Among the ICPC-2 categories, general and unspecified conditions accounted for many common disorders and those that could not be classified into other categories. Therefore, this category had the most use reports and greatest number of used species, producing a smaller ICF score. The many use reports and few species caused the category to display greater use homogeneity [196]. People of all ages and genders suffer from digestive diseases [197] and in many ethnic communities those disorders are commonly treated with medicinal plants [184,186,198,199,200].

4.6. Fidelity Level (%FL)

The commonness of used species in the treatment of each disorder was evaluated by percentage of fidelity level (FL), indicating the species that are favored by local people for the treatment of different disorders. A high FL value means that species are commonly used to treat that disorder.
Many use reports of disorders in the digestive category were related to treatments of constipation, diarrhea, and abdominal pain. Cassia fistula is particularly popular as a traditional treatment for constipation. According to the National List of Essential Medicines in Thailand, Cassia fistula has already been promoted as a public herbal medicine for treatments of digestive disorders by curing constipation [7]. Extracts of Tadehagi triquetrum (Kurz) Craib have antibacterial properties and stomachic activities which makes them useful in the treatment of disorders in the digestive category [201,202].
The category of general and unspecified disorders ranked second in ICF value (Table 3). Disorders and treatments with many use reports in the current study included fever, health maintenance, and treatment of wounds. The legume species most frequently used to combat fever were Mimosa pudica and Senna tora, with FL values of 5.9. Previous studies have mentioned that Mimosa pudica has been used in fever treatment [203,204]. Phytochemical reports mentioned many properties of Senna tora, including antitumor, antigenotoxic, antioxidant, anti-inflammatory, antihepatotoxic, anticancer, antimicrobial, and neuroprotective effects, but the phytochemical basis for the efficacy of this use remains understudied [194,205,206]. Biancaea sappan was much used for health maintenance, with an FL value of 10.8. This species contains many active chemical compounds, making it useful for health improvement [207]. Another legume species with outstanding FL value for healing wounds is Tamarindus indica (FL = 9.9%). In African traditional medicine, Tamarindus indica is famous for treating wounds and constipation [208]. Phytochemical studies show that Tamarindus indica has antibacterial and antifungal activities [209].
The third-ranked category by ICF value was musculoskeletal disorders (Table 3). A species with outstanding FL value for healing musculoskeletal disorders was Biancaea sappan, and many use reports involved treatment with this species. It has antioxidant, anti-inflammatory, and healing properties, which make it useful for treatments in the musculoskeletal category [210,211]. According to the National List of Essential Medicines in Thailand, Biancaea sappan has already been promoted as a public herbal medicine in the musculoskeletal category for healing muscle pain [7].

4.7. Use Value (UV)

The use value (UV) index is a measurement of how commonly a species is used [17]. Species with many use reports will have high UVs. A species with high UV demonstrates more than average pharmacological activity for the treatment of illness. According to the UV, the most frequently used medicinal legumes in Thailand were Biancaea sappan, Mimosa pudica, and Senna siamea.
Biancaea sappan was mentioned as useful in the treatment of over 300 disorders and symptoms, including blood nourishment, health maintenance, diarrhea, phlegm, fever, post-partum care, and others. The disorders were mostly in the categories of general and unspecified, blood, blood forming organs and immune mechanism, and digestive. Biancaea sappan was often used for blood nourishment, general health maintenance, and to treat muscle pains, with FL values of 13.6, 8.6, and 5.0, respectively (Supplementary Table S8). Biancaea sappan has antioxidant, antibacterial, anti-inflammatory, hypoglycemic, vasorelaxant, and hepatoprotective properties [207,210,212]. These properties make Biancaea sappan a good medicinal plant that can be used to treat many disorders, and have made it is one of the most popular medicinal plants in Thailand.
Mimosa pudica is outstanding for treatments of disorders in the urological and general and unspecified categories. Treatments of kidney stones, fever, and health maintenance have the highest FL values at 7.2, 6.1, and 5.8 respectively (Supplementary Table S8). Extracts of this plant contain many chemical components such as tannins, steroids, alkaloids, triterpenes, glycosylflavones, and flavonoid glycosides [203,213,214]. The pharmacological properties of these compounds, e.g., antioxidant, antibacterial, antifungal, anti-inflammatory, hepatoprotective, antinociceptive, anticonvulsant, antidepressant, antidiarrheal, and hypolipidemic activities make Mimosa pudica well suited to treat many disorders [56]. In Ayurvedic medicine, this species has been used to treat wounds, leprosy, dysentery, vaginal and uterine complaints, inflammations, burning sensations, asthma, leucoderma, fatigue, and blood diseases [215,216].
The medicinal properties of Senna siamea are mostly used in treatments in the category of general and unspecified disorders. The most common disorders it treats are insomnia and constipation, and it is used for general health maintenance, with FL values of 7.2, 5.1, and 4.7 respectively (Supplementary Table S8). This species has analgesic, anti-inflammatory, and antipyretic properties that make it effective in the treatment of fever [217,218]. Senna siamea contains abundant nutritional iron, magnesium, manganese, potassium, calcium, sodium, copper, and phosphorus, which makes it suitable for body tonics [219].

4.8. The Potential of Medicinal Legumes

Many legume species with high UVs have already been promoted as public traditional medicine, i.e., Biancaea sappan, Cassia fistula, Senna siamea, Senegalia rugata, Senna alata (L.) Roxb., Albizia myriophylla Benth., Tamarindus indica, Brachypterum scandens (Roxb.) Miq., and Senna garrettiana (Craib) Irwin and Barneby [7]. In addition, there are many more species that could be used in public traditional medicine, i.e., Mimosa pudica, Senna tora, Tadehagi triquetrum, Clitoria ternatea L., Pterocarpus macrocarpus Kurz, and Senna occidentalis (L.) Link. These species all have high UVs, and they could be developed into public traditional medicine.
Almost all the species with high UV had corroborating reports of their pharmacological efficacy. In Ayurveda medicine, Mimosa pudica has been found to be useful in the treatment of many ailments such as leprosy, dysentery, inflammations, asthma, and blood diseases [215]. Mimosa pudica extract has wound healing and anticonvulsant effects [213,216]. For treatment of disorders, species of Senna contain compounds such as anthraquinones, flavonoids, alkaloids, phenylpropanoids, and xanthones [194]. Compounds in Senna tora have shown antioxidant, anticancer, hepatoprotective, anti-Alzheimer’s, anti-inflammatory, antidiabetic, and antifungal activity [194,220,221]. Tadehagi triquetrum contains flavonoids, alkaloids, and tannins that provide antioxidant and hypoglycemic activity, and give it antihepatotoxic potential [201,222,223]. Clitoria ternatea has antimicrobial, anti-diabetic, anticonvulsant, antidepressant, and anti-inflammation properties, and in Ayurveda therapies in India it is used as a laxative [224,225,226]. Pterocarpus macrocarpus contains compounds that prevent cancer cell activity, reduce antiplasmodial activity, and show anti-Alzheimer’s disease and antispasmodic properties [227,228]. Antimicrobial activity, anti-resorptive effects, and anti-diabetes potential were found in Senna occidentalis [229,230,231].
The trend of using public herbal medicine in Thailand is rapidly increasing. The Ministry of Public Health in Thailand has realized the importance of Thai traditional wisdom. The descriptions, anatomy, toxicity, and chemical compositions of herbal species have been recorded by the Department of Medical Sciences in the Thai Herbal Pharmacopoeia, where they have been included since 1995. The latest volume of the Thai Herbal Pharmacopoeia contains monographs of 99 herbal medicinal species [232]. Although Thailand is home to many herbal medicinal species, only seven legumes are included in the Thai Herbal Pharmacopoeia (Cassia fistula, Senna alata, Brachypterum scandens, Senna tora, Albizia procera (Roxb.) Benth., Guilandina bonduc L. and Pterocarpus santalinus L.f.). Thailand has many medicinal species but their development within public medicine requires many steps and will take some time. Ethnomedicinal studies can point to new medicinal species which have interesting potential to be developed into public herbal medicine. In this way, the study of ethnomedicinal plants is related to drug discovery and to identifying new drug candidates [233].

5. Conclusions

We recorded an outstanding diversity of 261 medicinal legume species in Thailand, of which 66 were found to be new records when compared to previous compilations of ethnomedicinal studies. These medicinal legumes make up 28 percent of the legume species found in Thailand.
Fifteen species of medicinal legume had high use values (UV) and six of them have not yet been promoted as national public herbal medicine. The species with high use values were considered to have potential for use in public herbal medicine. The knowledge of species with low UV might disappear from communities in the future. The FL values showed which species were commonly used and which disorders were the most treated. Ethnobotany indices are therefore good tools for assessing the value of each medicinal species.
Thailand has abundant quantities of medicinal legumes, but ethnobotanical and pharmacological research is still lacking for many of them. Further research should focus on individual species with therapeutic potentials that can be developed for public herbal medicine.

6. Patents

The text has already been updated to recent supplementary data.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/d14080588/s1, Supplementary Table S1: Ethnic groups from 152 studies of traditional medicine in Thailand, produced between 1986–2019; Supplementary Table S2: Genera of medicinal legume species in Thailand, derived from 152 primary sources produced between 1986–2019; Supplementary Table S3: The Pearson correlation coefficient between number of medicinal legume genera and Thailand’s legume genera; Supplementary Table S4: Use reports and percentages of parts used of legume species with medicinal uses, from 152 primary data sources produced between 1986–2019; Supplementary Table S5: Use reports of preparation of legume species with medicinal uses, from 152 primary data sources produced between 1986–2019; Supplementary Table S6: Use reports of routes of administration of legume species with medicinal uses, from 152 primary data sources produced between 1986–2019; Supplementary Table S7: Use values (UV) of Thai medicinal legumes mentioned in 152 primary sources produced between 1986–2019; Supplementary Table S8: Species with high level use values (UV) and their popularity for treating disorders, evaluated by fidelity level (FL); Supplementary Table S9: Species with high potential to be used in public herbal medicine, with their medicinal uses.

Author Contributions

Conceptualization, N.S. and H.B.; methodology, N.S., P.P. and A.I.; formal analysis, N.S. and P.P.; investigation, N.S.; resources, N.S., P.P., M.P. and A.I.; writing—original draft preparation, N.S.; writing—review and editing, H.B. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Carlsberg Foundation, grant number CF14-0245.

Institutional Review Board Statement

Not applicable.

Data Availability Statement

Not applicable.

Acknowledgments

We thank the Ethnobotany and Northern Thai Flora Research Unit, Chiang Mai University, for hosting the research.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. Numbers of species and use reports for legume genera with medicinal uses in Thailand, derived from 152 primary data sources published from 1986–2019.
Figure 1. Numbers of species and use reports for legume genera with medicinal uses in Thailand, derived from 152 primary data sources published from 1986–2019.
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Figure 2. Accumulation curves for medicinal legume species in Thailand, plotted by increasing numbers of primary data sources (pseudo-informants). The black line shows the accumulation of all medicinal legume species in this study, whereas the blue line shows the accumulation when singletons were excluded.
Figure 2. Accumulation curves for medicinal legume species in Thailand, plotted by increasing numbers of primary data sources (pseudo-informants). The black line shows the accumulation of all medicinal legume species in this study, whereas the blue line shows the accumulation when singletons were excluded.
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Diversity 14 00588 g003 550
Figure 3. Proportion of use reports for each plant part of legume species in Thailand with medicinal uses, from 152 primary data sources produced from 1986–2019.
Figure 3. Proportion of use reports for each plant part of legume species in Thailand with medicinal uses, from 152 primary data sources produced from 1986–2019.
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Diversity 14 00588 g004 550
Figure 4. Percentages of use reports for different preparation methods of legume species in Thailand with medicinal uses, derived from 152 primary data sources produced from 1986–2019.
Figure 4. Percentages of use reports for different preparation methods of legume species in Thailand with medicinal uses, derived from 152 primary data sources produced from 1986–2019.
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Diversity 14 00588 g005 550
Figure 5. Percentages of use reports for different routes of administration of medicinal legume species from Thailand, mentioned in 152 primary data sources produced from 1986–2019.
Figure 5. Percentages of use reports for different routes of administration of medicinal legume species from Thailand, mentioned in 152 primary data sources produced from 1986–2019.
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Figure 6. Numbers of medicinal legume species in Thailand and the numbers of categories in which they were used to treat disorders.
Figure 6. Numbers of medicinal legume species in Thailand and the numbers of categories in which they were used to treat disorders.
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Table
Table 1. Categories of disorders, treatments and symptoms related to medicinal legume species in Thailand, derived from 152 primary sources produced from 1986–2019.
Table 1. Categories of disorders, treatments and symptoms related to medicinal legume species in Thailand, derived from 152 primary sources produced from 1986–2019.
Use-CategoryDisorders (Number of Use Reports)
Blood, blood forming organs and immune mechanism
(206 use reports; 19 disorders)		Disorders: anemia (20), lymph disorder (7), leukemia (3), thalassemia (2), HIV-infection/aids (1), polycythemia (1), splenomegaly (1), thrombosis (1). Symptoms: blood dysfunction (2), lymph congestion (1), lymph glands enlargement (1), lymph node enlargement (1). Treatments: blood nourishment (125), blood purification (32), lymph purification (3), lymph nourishment (2), anticoagulants (1); lymphatic system nourishment (1), lymphatic system purification (1).
Cardiovascular
(235 use reports; 10 disorders)		Disorders: hypertension (58), CAD (coronary artery disease) (1), heart dysfunction (5), heart disease (4). Symptoms: hemorrhoids (77), oedema (28), internal bleeding (1), palpitation (3). Treatments: stimulate blood circulation (41), heart nourishment (17).
Digestive
(1075 use reports; 71 disorders)		Disorders: diarrhea (146), mouth ulcer (67), jaundice (47), food poisoning (27), dysentery (25), peptic ulcer (17), gastritis (15), liver disease (12), IBD (inflammatory bowel disease) (11), hepatitis (7), liver dysfunction (6), GERD (gastroesophageal reflux disease) (5), mumps (5), bilharzia(4), cirrhosis (4), diarrhea (children) (4), gingivitis (4), angular cheilitis (3), colon cancer (3), food poisoning (children) (3), liver cancer (3), pharyngitis (3), sialaporia (3), cholera (2), hepatomegaly (2), hernia (2), saliva dysfunction (2), stomatitis (2), ulcerative colitis (2), hernia (men) (1), hernia (women) (1), gall stone (1), IBS (irritable bowel syndrome) (1), mouth polyp (1), mouth ulcer (children) (1), periodontitis (1), scurvy (1), stomach stone (1), tongue ulcer (1). Symptoms: constipation (228), abdominal pain (109), flatulence (59), toothache (49), vomiting (19), indigestion (12), tooth decay (4), white tongue (4), bleeding gums (1), blood in stool (1), chapped lips (1), colon dysfunction (1), constipation (children) (1), digestive tract infection (1), drool (children) (1), encopresis (1), heartburn (1), intestinal pain (1), rectal bleeding (1). Treatments: worm infection (71), purgative (18), carminative (16), bile nourishment (7), strengthen teeth (6), emetic (4), colon cleanse (3), liver nourishment (3), hepatoprotective (2), worm infection (children) (1), bile purification (1), gastric nourishment (1), intestinal cleansing (1).
Ear
(2 use reports; 2 disorders)		Disorders: tinnitus (1). Symptoms: ear pain (1).
Endocrine/metabolic and nutritional
(188 use reports; 20 disorders)		Disorders: diabetes (54), malnutrition (23), gout (13), beriberi (12), goiter (7), hyperglycemia (5), hyperlipidemia (4),
malnutrition (children) (2), diabetic ulcer (1); dyslipidemia (1), lipid disorder (1), marasmus (1), nutritional disorder (1), SLE (systemic lupus erythematosus) (1). Symptoms: weight loss (3). Treatments: appetite stimulant (55), appetite stimulant (children) (1), balance sex hormones (1), body fat reduction (1), cholesterol reduction (1).
Eye
(89 use reports; 12 disorders)		Disorders: conjunctivitis (14), eye disease (12), cataract (3), dust in the eye (3), eye discharge (2), Bitot’s spots (1) ophthalmitis (1). Symptoms: bleary-eyed (18), eye pain (10), eye inflammation (6), swollen eye (1). Treatments: eye tonic (18).
Female genital
(134 use reports; 26 disorders)		Disorders: menstruation fever (14), cervicitis (3), uterus dysfunction (3), breast cancer (1), breast tumor (1), cervical cancer (1), hypermenorrhoea (1), oophoritis (1), prolapsed uterus (1), tubo-ovarian abscess (1). Symptoms: menstrual pain (12), menstruation absent/scant (10), increased breast size (4), menopause (3); menstruation irregular (3), vaginal bleeding (1). Treatments: haemagogue (29), emmenagogue (23), menstrual purification (8), sexual tonic (4), uterus nourishment (3), menstrual cycle adjustment (2), blood nourishment (2), balance female hormones (1), menstrual nourishment (1), vaginal lift (1).
General and unspecified
(1241 use reports; 75 disorders)		Disorders: cancer (41); common cold (31); malaria (26); chickenpox (12); tuberculosis (12); general venereal disease (12); male and female gonorrhea (7); measles (7); ulcer (7); meningococcal disease (6); typhoid (6); foot and mouth disease (2); blackwater fever (1); chlamydia (1); dengue (1); elephantiasis (1); rabies (1); rubella (1); scarlet fever (1); male and female syphilis (1). Symptoms: fever (289); wound (101); bruise (53); flu-like syndrome (15); burns (14); pus wound (14); epistaxis (10); pain (10); chest pain (9); colic (9); hangover (9); inflammation (9); allergy (8); blister (8); fainting (8); chronic wounds (6); fever (children) (5); internal bruise (5); umbilical wound (5); food allergy (4); rotten wound (4); swelling (4); drowsiness (3); feel feverish (3); fatigue (2); follicular pharyngitis (2); hyperhidrosis (2); unconscious (2); bacterial infection (1); breast wound (1); hairy caterpillar allergy (1); herbicide poisoning (1); illness (children) (1); infection (1); infection wound (1); internal pain (1); mushroom poisoning (1); navel wound (children) (1). Treatments: health maintenance (288); antidote (81); balance body heat (19); elixir (17); stop bleeding (10); balance body system (9); stimulate sweating (3); health maintenance (children) (3); antiseptic (2); relaxant (2); anti-aging (1); antibiotic (1); antioxidant (1); anuria to release fever (1); neutralize toxins (1); stimulant medicine (1); sweat induction (1).
Male genital
(9 use reports; 7 disorders)		Disorders: impotence (2); male sexual function problems (2); BPH (benign prostatic hyperplasia) (1). Symptoms: circumcision wounds (1); orchitis (1). Treatments: balance male hormones (1); prostate nourishment (1).
Musculoskeletal
(619 use reports; 30 disorders)		Disorders: bone fracture (11); plantar fasciitis (6); bone cancer (3); ameloblastoma (2); bone disease (2); neck pain (2); body pain (1); rheumatoid arthritis (1); tendon cancer (1). Symptoms: muscle pain (155); lumbago (119); back pain (102); joint pain (40); knee pain (14); tendon pain (13); tendinitis (12); bone pain (9); leg pain (8); tendon dysfunction (7); sprains (6); foot pain (2); cramp (1); shoulder pain (1); swollen foot (1). Treatments: muscle relaxant (67); tendon relaxant (14) tendon nourishment (11); bone nourishment (3); tendon purification (3); joint nourishment (2).
Neurological
(165 use reports; 20 disorders)		Disorders: paralysis (48); epilepsy (10); paresis (9); herniated nucleus pulposus (3); tetanus (2); loss of taste (1); meningitis (1); migraine (1); slurred speech (1); tongue paralysis (1). Symptoms: headache (34); dizziness (30); convulsion (10); numbness (3); car sickness (1); hand numbness (1); severe headache (1). Treatments: brain nourishment (4); nerve nourishment (3); sedative (1).
Pregnancy, childbearing, family planning
(176 use reports; 20 disorders)		Symptoms: post-partum anxiety (9); post-partum haemagogue (4); pregnancy hemorrhage (2); antepartum bleeding (1); bleeding during pregnancy (1); bloody show (1); morning sickness (1); post-partum dizziness (1); post-partum headache (1). Treatments: post-partum care (127); labor induction (9); lactation stimulant (9); amniotic fluid elimination (2); breast engorgement (2); abortion induction (1); acceleration of lochia discharge (1); birth control (1); post-partum muscle relaxant (1); prevent abortion (1); retention of placenta (1).
Psychological
(82 use reports; 10 disorders)		Disorders: insomnia (44); neurosis (5); chronic alcohol abuse (2); insomnia (children) (2); narcolepsy (children) (1). Symptoms: insanity (5). Treatments: aphrodisiac (general) (17); aphrodisiac (man) (2); aphrodisiac (woman) (2); suicidal drug (2).
Respiratory
(332 use reports; 30 disorders)		Disorders: asthma (27); pneumonia (7); bronchitis (5); lung disease (4); lung abscess (3); nasal polyp (3); haemoptysis (2); influenza (2); pneumoconiosis (2); asthma (children) (1); diphtheria (1); emphysema (1); lung cancer (1); lung dysfunction (1); pneumonitis (1); respiratory disease (1); sinusitis (1). Symptoms: cough (117); phlegm (73); sore throat (29); thirst quenching (24); hiccough (7); thirsty (7); congestion (3); tight chest (2); running nose (1); severe cough (1); whooping cough (1). Treatments: lung nourishment (3); bronchodilators (1).
Skin
(507 use reports; 49 disorders)		Disorders: dermatophytosis (60); skin disease (33); psoriasis (17); dermatosis (15); athlete’s foot (11); herpes simplex (11); leprosy (10); scabies (10); herpes zoster (9); skin cancer (4); urticaria (4); eczema (2); erysipelas (2); foot disease (2); freckles (2); tinea capitis (2); hair dysfunction (1); hyperpigmentation (1); smallpox (1); tinea pedis (1). Symptoms: rash (64); boil (62); pruritus (31); snake bite (26); itching (23); insect bite/sting (18); centipede bites (7); scorpion sting (4); hair loss (3); yaws (3); dry skin (2); poisonous plant irritation (2); rash (children) (2); acne (1); catfish poison (1); contact dermatitis (1); cutaneous larva migraine (1); itchy scalp (1); jellyfish poison (1); scar (1); sea fish poison (1); skin inflammation (1); tick bite (1); venomous animal bite (1). Treatments: anti-dandruff (20); hair nourishment (16); lice killing agent (10); skin nourishment (4); prevent scar (1).
Urological
(327 use reports; 19 disorders)		Disorders: kidney stone (118); diuretic (98); anuria (37); urinary stones (24); kidney disease (14); kidney dysfunction (8); dysuria (3); urinary disease (3); UTI (urinary tract infection) (3); cystitis (2); dialysis (2); hemodialysis (2); diabetes insipidus (1); diuretic (children) (1); glomerulonephritis (1). Symptoms: dark color urine (2); urine turbidity (1). Treatments: kidney nourishment (6); kidney detox (1).
Table
Table 2. Informant consensus factor (ICF) for categories of disorders treated by legumes, as reported in 152 studies of traditional medicine in Thailand published from 1986–2019.
Table 2. Informant consensus factor (ICF) for categories of disorders treated by legumes, as reported in 152 studies of traditional medicine in Thailand published from 1986–2019.
CategoriesNumber of Use ReportsNumber of SpeciesICF
Digestive system disorders10751520.86
General and unspecified disorders12451840.85
Musculoskeletal disorders6191160.81
Skin disorders5071120.78
Respiratory disorders332880.74
Eye disorders88250.72
Urological disorders327930.72
Cardiovascular disorders235730.69
Blood, blood forming organs, and immune mechanism disorders206750.64
Pregnancy, childbearing, family planning related disorders176650.63
Neurological disorders165610.63
Female genital disorders131490.63
Endocrine, metabolic and nutritional disorders188710.63
Psychological disorders82320.62
Male genital disorders980.13
Ear disorders220.00
Table
Table 3. Thai legume species with the highest fidelity level values that were used to treat the most common disorders within top three categories with highest ICF values, derived from 152 studies of traditional medicine in Thailand published from 1986–2019.
Table 3. Thai legume species with the highest fidelity level values that were used to treat the most common disorders within top three categories with highest ICF values, derived from 152 studies of traditional medicine in Thailand published from 1986–2019.
Disorder, Symptoms and TreatmentsCategories and SpeciesFL (%)
Digestive
constipationCassia fistula L.20.5
diarrheaTadehagi triquetrum (L.) H.Ohashi6.2
abdominal painTadehagi triquetrum (L.) H.Ohashi5.5
General and unspecified
feverMimosa pudica L.5.9
Senna tora (L.) Roxb.
health maintenanceBiancaea sappan (L.) Tod.10.8
woundTamarindus indica L.9.9
Musculoskeletal
muscle painBiancaea sappan (L.) Tod.11.6
lumbagoBiancaea sappan (L.) Tod.10.1
back painBiancaea sappan (L.) Tod.9.8
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Sutjaritjai, N.; Panyadee, P.; Phumthum, M.; Inta, A.; Balslev, H. High Diversity of Medicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Public Herbal Medicine. Diversity 2022, 14, 588. https://doi.org/10.3390/d14080588

AMA Style

Sutjaritjai N, Panyadee P, Phumthum M, Inta A, Balslev H. High Diversity of Medicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Public Herbal Medicine. Diversity. 2022; 14(8):588. https://doi.org/10.3390/d14080588

Chicago/Turabian Style

Sutjaritjai, Natcha, Prateep Panyadee, Methee Phumthum, Angkhana Inta, and Henrik Balslev. 2022. "High Diversity of Medicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Public Herbal Medicine" Diversity 14, no. 8: 588. https://doi.org/10.3390/d14080588

APA Style

Sutjaritjai, N., Panyadee, P., Phumthum, M., Inta, A., & Balslev, H. (2022). High Diversity of Medicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Public Herbal Medicine. Diversity, 14(8), 588. https://doi.org/10.3390/d14080588

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