A Fast Strategy for Determination of Vitamin B9 in Food and Pharmaceutical Samples Using an Ionic Liquid-Modified Nanostructure Voltammetric Sensor
Abstract
:1. Introduction
2. Experimental Section
2.1. Apparatus and Chemicals
2.2. Preparation of the Electrode
2.3. Preparation of Real Samples
3. Results and Discussion
3.1. ZnO/CNTs Characterization
3.2. Voltammetric Investigation
3.3. Analytical Parameters for Determination of Vitamin B9
3.4. Stability and Reproducibility
3.5. Interference Study
3.6. Real Sample Analysis
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Method | Electrode | Modifier | pH | LOD a | LDR b | Reference |
---|---|---|---|---|---|---|
DPV c | GCE d | SWCNT/IL e | 5.5 | 0.001 | 0.002–1.0 | [52] |
Cyclic voltammetry | Au | MBT/SAM f | 7.4 | 0.004 | 0.008–1.0 | [58] |
SWV | CPE | ZnO/NPs/IL | 9.0 | 0.01 | 0.05–550 | [50] |
SWV | CPE | Pt:Co nanoalloy/IL | 9.0 | 0.04 | 0.1–500 | [39] |
SWV | CPE | Gold nanoparticles | 6.5 | 0.0027 | 0.006–80 | [59] |
SWV | CPE | 1,3-DIBr/ZnO/CNTs | 9.0 | 0.05 | 0.08–650 | This work |
Species | Tolerance Limits (WSubstance/Wvitamin B9) |
---|---|
Glucose, leucine, glycine, methionine, alanine, valine, histidine | 900 |
Uric acid and ascorbic acid, vitamin B6 | 400 |
Starch | Saturation |
Sample | Found (Vitamin B9) Proposed Method (μM) | Found (Vitamin B9) Other Method (μM) | Fex | Ftab | tex | ttab |
---|---|---|---|---|---|---|
Tablet | 10.22 ± 0.55 | 9.22 ± 0.65 | 7.8 | 19.0 | 1.5 | 3.8 |
Mint vegetable | 4.87 ± 0.25 | 5.32 ± 0.35 | 6.7 | 19.0 | 1.1 | 3.8 |
Orange juice | 14.98 ± 0.75 | 15.78 ± 0.95 | 12.9 | 19.0 | 2.6 | 3.8 |
Apple juice | 13.42 ± 0.69 | 12.98 ± 0.75 | 8.3 | 19.0 | 1.8 | 3.8 |
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Khaleghi, F.; Irai, A.E.; Sadeghi, R.; Gupta, V.K.; Wen, Y. A Fast Strategy for Determination of Vitamin B9 in Food and Pharmaceutical Samples Using an Ionic Liquid-Modified Nanostructure Voltammetric Sensor. Sensors 2016, 16, 747. https://doi.org/10.3390/s16060747
Khaleghi F, Irai AE, Sadeghi R, Gupta VK, Wen Y. A Fast Strategy for Determination of Vitamin B9 in Food and Pharmaceutical Samples Using an Ionic Liquid-Modified Nanostructure Voltammetric Sensor. Sensors. 2016; 16(6):747. https://doi.org/10.3390/s16060747
Chicago/Turabian StyleKhaleghi, Fatemeh, Abolfazl Elyasi Irai, Roya Sadeghi, Vinod Kumar Gupta, and Yangping Wen. 2016. "A Fast Strategy for Determination of Vitamin B9 in Food and Pharmaceutical Samples Using an Ionic Liquid-Modified Nanostructure Voltammetric Sensor" Sensors 16, no. 6: 747. https://doi.org/10.3390/s16060747
APA StyleKhaleghi, F., Irai, A. E., Sadeghi, R., Gupta, V. K., & Wen, Y. (2016). A Fast Strategy for Determination of Vitamin B9 in Food and Pharmaceutical Samples Using an Ionic Liquid-Modified Nanostructure Voltammetric Sensor. Sensors, 16(6), 747. https://doi.org/10.3390/s16060747