Hou, H.-M.; Zhu, Y.-L.; Wang, J.-Y.; Jiang, F.; Qu, W.-Y.; Zhang, G.-L.; Hao, H.-S.
Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber. Sensors 2017, 17, 772.
https://doi.org/10.3390/s17040772
AMA Style
Hou H-M, Zhu Y-L, Wang J-Y, Jiang F, Qu W-Y, Zhang G-L, Hao H-S.
Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber. Sensors. 2017; 17(4):772.
https://doi.org/10.3390/s17040772
Chicago/Turabian Style
Hou, Hong-Man, Yao-Lei Zhu, Jia-Ying Wang, Feng Jiang, Wen-Yan Qu, Gong-Liang Zhang, and Hong-Shun Hao.
2017. "Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber" Sensors 17, no. 4: 772.
https://doi.org/10.3390/s17040772
APA Style
Hou, H. -M., Zhu, Y. -L., Wang, J. -Y., Jiang, F., Qu, W. -Y., Zhang, G. -L., & Hao, H. -S.
(2017). Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber. Sensors, 17(4), 772.
https://doi.org/10.3390/s17040772