Bodor, Z.; Kovacs, Z.; Rashed, M.S.; Kókai, Z.; Dalmadi, I.; Benedek, C.
Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. Sensors 2020, 20, 4845.
https://doi.org/10.3390/s20174845
AMA Style
Bodor Z, Kovacs Z, Rashed MS, Kókai Z, Dalmadi I, Benedek C.
Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. Sensors. 2020; 20(17):4845.
https://doi.org/10.3390/s20174845
Chicago/Turabian Style
Bodor, Zsanett, Zoltan Kovacs, Mahmoud Said Rashed, Zoltán Kókai, István Dalmadi, and Csilla Benedek.
2020. "Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup" Sensors 20, no. 17: 4845.
https://doi.org/10.3390/s20174845
APA Style
Bodor, Z., Kovacs, Z., Rashed, M. S., Kókai, Z., Dalmadi, I., & Benedek, C.
(2020). Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. Sensors, 20(17), 4845.
https://doi.org/10.3390/s20174845