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Journal: Mar. Drugs, 2015
Volume: 13
Number: 2447
2447-2464
Article: Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork Meat: An Evaluation of Anti-Oxidative Potential, Thermal Stability and Bioaccessibility
Authors: by Natasha C. Moroney, Michael N. O'Grady, Sinéad Lordan, Catherine Stanton and Joseph P. Kerry
Link: https://www.mdpi.com/1660-3397/13/4/2447

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