Phadtare, I.; Vaidya, H.; Hawboldt, K.; Cheema, S.K.
Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes. Mar. Drugs 2021, 19, 259.
https://doi.org/10.3390/md19050259
AMA Style
Phadtare I, Vaidya H, Hawboldt K, Cheema SK.
Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes. Marine Drugs. 2021; 19(5):259.
https://doi.org/10.3390/md19050259
Chicago/Turabian Style
Phadtare, Indrayani, Hitesh Vaidya, Kelly Hawboldt, and Sukhinder Kaur Cheema.
2021. "Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes" Marine Drugs 19, no. 5: 259.
https://doi.org/10.3390/md19050259
APA Style
Phadtare, I., Vaidya, H., Hawboldt, K., & Cheema, S. K.
(2021). Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes. Marine Drugs, 19(5), 259.
https://doi.org/10.3390/md19050259