Article Versions Notes

Shiao W-C, Wu T-C, Kuo C-H, Tsai Y-H, Tsai M-L, Hong Y-H, Huang C-Y. Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales. Marine Drugs. 2021; 19(5):275. https://doi.org/10.3390/md19050275

Shiao, Wei-Cheng, Tien-Chiu Wu, Chia-Hung Kuo, Yung-Hsiang Tsai, Mei-Ling Tsai, Yong-Han Hong, and Chun-Yung Huang. 2021. "Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales" Marine Drugs 19, no. 5: 275. https://doi.org/10.3390/md19050275

Shiao, W. -C., Wu, T. -C., Kuo, C. -H., Tsai, Y. -H., Tsai, M. -L., Hong, Y. -H., & Huang, C. -Y. (2021). Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales. Marine Drugs, 19(5), 275. https://doi.org/10.3390/md19050275