Lin, J.; Jiao, G.; Brooks, M.S.-L.; Budge, S.M.; Kermanshahi-pour, A.
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide. Mar. Drugs 2024, 22, 366.
https://doi.org/10.3390/md22080366
AMA Style
Lin J, Jiao G, Brooks MS-L, Budge SM, Kermanshahi-pour A.
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide. Marine Drugs. 2024; 22(8):366.
https://doi.org/10.3390/md22080366
Chicago/Turabian Style
Lin, Jianan, Guangling Jiao, Marianne Su-Ling Brooks, Suzanne M. Budge, and Azadeh Kermanshahi-pour.
2024. "Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide" Marine Drugs 22, no. 8: 366.
https://doi.org/10.3390/md22080366
APA Style
Lin, J., Jiao, G., Brooks, M. S. -L., Budge, S. M., & Kermanshahi-pour, A.
(2024). Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide. Marine Drugs, 22(8), 366.
https://doi.org/10.3390/md22080366