Order Article Reprints

Djouaka R, Soglo MF, Kusimo MO, Adéoti R, Talom A, Zeukeng F, Paraïso A, Afari-Sefa V, Saethre M-G, Manyong V, et al. The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption. International Journal of Environmental Research and Public Health. 2018; 15(7):1536. https://doi.org/10.3390/ijerph15071536

Djouaka, Rousseau, Murielle Farrelle Soglo, Michael Olugbenga Kusimo, Razack Adéoti, Armand Talom, Francis Zeukeng, Armand Paraïso, Victor Afari-Sefa, May-Guri Saethre, Victor Manyong, and et al. 2018. "The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption" International Journal of Environmental Research and Public Health 15, no. 7: 1536. https://doi.org/10.3390/ijerph15071536

Djouaka, R., Soglo, M. F., Kusimo, M. O., Adéoti, R., Talom, A., Zeukeng, F., Paraïso, A., Afari-Sefa, V., Saethre, M. -G., Manyong, V., Tamò, M., Waage, J., Lines, J., & Mahuku, G. (2018). The Rapid Degradation of Lambda-Cyhalothrin Makes Treated Vegetables Relatively Safe for Consumption. International Journal of Environmental Research and Public Health, 15(7), 1536. https://doi.org/10.3390/ijerph15071536