Penuelas, J.; Krisztin, T.; Obersteiner, M.; Huber, F.; Winner, H.; Janssens, I.A.; Ciais, P.; Sardans, J.
Country-Level Relationships of the Human Intake of N and P, Animal and Vegetable Food, and Alcoholic Beverages with Cancer and Life Expectancy. Int. J. Environ. Res. Public Health 2020, 17, 7240.
https://doi.org/10.3390/ijerph17197240
AMA Style
Penuelas J, Krisztin T, Obersteiner M, Huber F, Winner H, Janssens IA, Ciais P, Sardans J.
Country-Level Relationships of the Human Intake of N and P, Animal and Vegetable Food, and Alcoholic Beverages with Cancer and Life Expectancy. International Journal of Environmental Research and Public Health. 2020; 17(19):7240.
https://doi.org/10.3390/ijerph17197240
Chicago/Turabian Style
Penuelas, Josep, Tamás Krisztin, Michael Obersteiner, Florian Huber, Hannes Winner, Ivan A. Janssens, Philippe Ciais, and Jordi Sardans.
2020. "Country-Level Relationships of the Human Intake of N and P, Animal and Vegetable Food, and Alcoholic Beverages with Cancer and Life Expectancy" International Journal of Environmental Research and Public Health 17, no. 19: 7240.
https://doi.org/10.3390/ijerph17197240
APA Style
Penuelas, J., Krisztin, T., Obersteiner, M., Huber, F., Winner, H., Janssens, I. A., Ciais, P., & Sardans, J.
(2020). Country-Level Relationships of the Human Intake of N and P, Animal and Vegetable Food, and Alcoholic Beverages with Cancer and Life Expectancy. International Journal of Environmental Research and Public Health, 17(19), 7240.
https://doi.org/10.3390/ijerph17197240
