Solans, M.; Fernández-Barrés, S.; Romaguera, D.; Benavente, Y.; Marcos-Gragera, R.; Gracia-Lavedan, E.; Costas, L.; Robles, C.; Gonzalez-Barca, E.; de la Banda, E.;
et al. Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study. Int. J. Environ. Res. Public Health 2021, 18, 5457.
https://doi.org/10.3390/ijerph18105457
AMA Style
Solans M, Fernández-Barrés S, Romaguera D, Benavente Y, Marcos-Gragera R, Gracia-Lavedan E, Costas L, Robles C, Gonzalez-Barca E, de la Banda E,
et al. Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study. International Journal of Environmental Research and Public Health. 2021; 18(10):5457.
https://doi.org/10.3390/ijerph18105457
Chicago/Turabian Style
Solans, Marta, SÃlvia Fernández-Barrés, Dora Romaguera, Yolanda Benavente, Rafael Marcos-Gragera, Esther Gracia-Lavedan, Laura Costas, Claudia Robles, Eva Gonzalez-Barca, Esmeralda de la Banda,
and et al. 2021. "Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study" International Journal of Environmental Research and Public Health 18, no. 10: 5457.
https://doi.org/10.3390/ijerph18105457
APA Style
Solans, M., Fernández-Barrés, S., Romaguera, D., Benavente, Y., Marcos-Gragera, R., Gracia-Lavedan, E., Costas, L., Robles, C., Gonzalez-Barca, E., de la Banda, E., Alonso, E., Aymerich, M., Campo, E., Llorca, J., Fernández-Tardón, G., Olmedo-Requena, R., Gimeno, E., Castaño-Vinyals, G., Aragonés, N.,
... Casabonne, D.
(2021). Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study. International Journal of Environmental Research and Public Health, 18(10), 5457.
https://doi.org/10.3390/ijerph18105457
