Rocha, C.P.; Pacheco, D.; Cotas, J.; Marques, J.C.; Pereira, L.; Gonçalves, A.M.M.
Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition. Int. J. Environ. Res. Public Health 2021, 18, 4968.
https://doi.org/10.3390/ijerph18094968
AMA Style
Rocha CP, Pacheco D, Cotas J, Marques JC, Pereira L, Gonçalves AMM.
Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition. International Journal of Environmental Research and Public Health. 2021; 18(9):4968.
https://doi.org/10.3390/ijerph18094968
Chicago/Turabian Style
Rocha, Carolina P., Diana Pacheco, João Cotas, João C. Marques, Leonel Pereira, and Ana M. M. Gonçalves.
2021. "Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition" International Journal of Environmental Research and Public Health 18, no. 9: 4968.
https://doi.org/10.3390/ijerph18094968
APA Style
Rocha, C. P., Pacheco, D., Cotas, J., Marques, J. C., Pereira, L., & Gonçalves, A. M. M.
(2021). Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition. International Journal of Environmental Research and Public Health, 18(9), 4968.
https://doi.org/10.3390/ijerph18094968