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Theodoro JMV, Grancieri M, Gomes MJC, Toledo RCL, de São José VPB, Mantovani HC, Carvalho CWP, da Silva BP, Martino HSD. Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet. International Journal of Environmental Research and Public Health. 2022; 19(22):15217. https://doi.org/10.3390/ijerph192215217

Theodoro, Jaqueline Maciel Vieira, Mariana Grancieri, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Hilário Cuquetto Mantovani, Carlos Wanderlei Piler Carvalho, Bárbara Pereira da Silva, and Hércia Stampini Duarte Martino. 2022. "Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet" International Journal of Environmental Research and Public Health 19, no. 22: 15217. https://doi.org/10.3390/ijerph192215217

Theodoro, J. M. V., Grancieri, M., Gomes, M. J. C., Toledo, R. C. L., de São José, V. P. B., Mantovani, H. C., Carvalho, C. W. P., da Silva, B. P., & Martino, H. S. D. (2022). Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet. International Journal of Environmental Research and Public Health, 19(22), 15217. https://doi.org/10.3390/ijerph192215217