Sánchez-MartÃn, V.; Haza, A.I.; Iriondo-DeHond, A.; del Castillo, M.D.; Hospital, X.F.; Fernández, M.; Hierro, E.; Morales, P.
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. Int. J. Environ. Res. Public Health 2022, 19, 16969.
https://doi.org/10.3390/ijerph192416969
AMA Style
Sánchez-MartÃn V, Haza AI, Iriondo-DeHond A, del Castillo MD, Hospital XF, Fernández M, Hierro E, Morales P.
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International Journal of Environmental Research and Public Health. 2022; 19(24):16969.
https://doi.org/10.3390/ijerph192416969
Chicago/Turabian Style
Sánchez-MartÃn, Vanesa, Ana I. Haza, Amaia Iriondo-DeHond, MarÃa Dolores del Castillo, Xavier F. Hospital, Manuela Fernández, Eva Hierro, and Paloma Morales.
2022. "Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage" International Journal of Environmental Research and Public Health 19, no. 24: 16969.
https://doi.org/10.3390/ijerph192416969
APA Style
Sánchez-MartÃn, V., Haza, A. I., Iriondo-DeHond, A., del Castillo, M. D., Hospital, X. F., Fernández, M., Hierro, E., & Morales, P.
(2022). Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage. International Journal of Environmental Research and Public Health, 19(24), 16969.
https://doi.org/10.3390/ijerph192416969
