Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S.
Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 9, 4662-4675.
https://doi.org/10.3390/ijerph9124662
AMA Style
Kim YW, Lee SH, Hwang IG, Yoon KS.
Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. International Journal of Environmental Research and Public Health. 2012; 9(12):4662-4675.
https://doi.org/10.3390/ijerph9124662
Chicago/Turabian Style
Kim, Yoo Won, Soon Ho Lee, In Gun Hwang, and Ki Sun Yoon.
2012. "Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat" International Journal of Environmental Research and Public Health 9, no. 12: 4662-4675.
https://doi.org/10.3390/ijerph9124662
APA Style
Kim, Y. W., Lee, S. H., Hwang, I. G., & Yoon, K. S.
(2012). Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. International Journal of Environmental Research and Public Health, 9(12), 4662-4675.
https://doi.org/10.3390/ijerph9124662