Effects of Blank Quality on Press-Formed PEKK/Carbon Composite Parts
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Sample Preparation and Heat Treatments
- a drying thermal cycle for 16 h at 150 °C, below Tg, devoted to moisture removal before IR heating;
- an annealing for 0.5, 1, 2, 3, 6, and 20 h at 240 °C, at a temperature above Tg in order to promote the relaxation of residual stresses developed during cooling in the autoclave, thanks to the mobility of the amorphous fraction of the matrix.
2.3. Characterization
3. Results
4. Conclusions
Author Contributions
Acknowledgments
Conflicts of Interest
References
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Samples | Stacking Sequence | Nominal Thickness (mm) | Characterization Methods |
---|---|---|---|
Quasi-isotropic (QI) blanks | [−45, 90, 45, 0]3s | 3.3 | TGA NDE Thickness |
Non-symmetric (NS) strips | [0, 0, 90] | 0.4 | Curvature measurement |
Non-Symmetric (NS) Strips [0, 0, 90] | L (mm) | H (mm) | R (mm) |
---|---|---|---|
Before Annealing | 298.72 | 8.04 | 1391.35 |
After Annealing | 299.23 | 2.16 | 5182.71 |
Annealing Time at 240 °C (h) | Average Thickness Change (%) |
---|---|
0 | 7.67 |
0.5 | 6.15 |
1 | 5.35 |
2 | 2.67 |
3 | 1.63 |
6 | 0.83 |
20 | 0.45 |
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Donadei, V.; Lionetto, F.; Wielandt, M.; Offringa, A.; Maffezzoli, A. Effects of Blank Quality on Press-Formed PEKK/Carbon Composite Parts. Materials 2018, 11, 1063. https://doi.org/10.3390/ma11071063
Donadei V, Lionetto F, Wielandt M, Offringa A, Maffezzoli A. Effects of Blank Quality on Press-Formed PEKK/Carbon Composite Parts. Materials. 2018; 11(7):1063. https://doi.org/10.3390/ma11071063
Chicago/Turabian StyleDonadei, Valentina, Francesca Lionetto, Michael Wielandt, Arnt Offringa, and Alfonso Maffezzoli. 2018. "Effects of Blank Quality on Press-Formed PEKK/Carbon Composite Parts" Materials 11, no. 7: 1063. https://doi.org/10.3390/ma11071063
APA StyleDonadei, V., Lionetto, F., Wielandt, M., Offringa, A., & Maffezzoli, A. (2018). Effects of Blank Quality on Press-Formed PEKK/Carbon Composite Parts. Materials, 11(7), 1063. https://doi.org/10.3390/ma11071063