The Effect of Different Bleaching Protocols, Used with and without Sodium Ascorbate, on Bond Strength between Composite and Enamel
Abstract
:1. Introduction
2. Materials and Methods
2.1. Bleaching Procedure
2.2. Application of Antioxidant
2.3. Bonding Procedure
2.4. Specimen Preparation for µTBS Test
2.5. Statistical Analysis
3. Results
3.1. Mean µTBS Composite/Enamel Values after Using Different Bleaching Products
3.1.1. Comparison between the Presence or Absence of Sodium Ascorbate (SA)
3.1.2. Comparison among Bleaching Products
3.2. µTBS Values in Different Bleaching Products and Control Group
4. Discussion
5. Conclusions
- (1)
- Bond strength values were found to be the lowest, when the restorative procedure was carried out immediately after bleaching with 5%, 10%, 16% carbamide peroxide and 6% hydrogen peroxide.
- (2)
- The higher the bleaching product concentration is, the lower the immediate bond strength.
- (3)
- The application of 10% SA for a duration of 10 min significantly increases the bond strength.
- (4)
- When SA was applied following bleaching with 5% and 10% CP only, there was no significant difference in the µTBS values compared to the control group.
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Groups | With Sodium Ascorbate | Without Sodium Ascorbate | p-Value |
---|---|---|---|
5% PC | 42.10 ± 2.194 b (N = 8) | 37.17 ± 1.792 c (N = 8) | <0.001 |
10% PC | 38.62 ± 1.736 a (N = 8) | 29.25 ± 2.271 b (N = 8) | <0.001 |
16% PC | 37.16 ± 1.725 a (N = 8) | 23.68 ± 3.253 b (N = 8) | <0.001 |
6% PH | 37.40 ± 1.182 a (N = 8) | 31.13 ± 2.062 b (N = 8) | <0.001 |
p-value | <0.001 | <0.001 |
Groups | Bleaching Treatments | Difference of Means | p-Value | 95% Confidence Interval | |
---|---|---|---|---|---|
Lower | Upper | ||||
Control | 5% PC without SA | 3.5600 | 0.006 | 1.0668 | 6.0532 |
5% PC with SA | −1.3675 | 0.277 | −3.8607 | 1.1257 | |
10% PC without SA | 11.4800 | 0.000 | 8.9868 | 13.9732 | |
10% PC with SA | 2.1050 | 0.097 | −0.3882 | 4.5982 | |
16% PC without SA | 17.0513 | 0.000 | 14.5580 | 19.5445 | |
16% PC with SA | 3.5700 | 0.006 | 1.0768 | 6.0632 | |
6% PH without SA | 9.6013 | 0.000 | 7.1080 | 12.0945 | |
6% PH with SA | 3.3288 | 0.010 | 0.8355 | 5.8220 |
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Ghaleb, M.; Orsini, G.; Putignano, A.; Dabbagh, S.; Haber, G.; Hardan, L. The Effect of Different Bleaching Protocols, Used with and without Sodium Ascorbate, on Bond Strength between Composite and Enamel. Materials 2020, 13, 2710. https://doi.org/10.3390/ma13122710
Ghaleb M, Orsini G, Putignano A, Dabbagh S, Haber G, Hardan L. The Effect of Different Bleaching Protocols, Used with and without Sodium Ascorbate, on Bond Strength between Composite and Enamel. Materials. 2020; 13(12):2710. https://doi.org/10.3390/ma13122710
Chicago/Turabian StyleGhaleb, Maroun, Giovanna Orsini, Angelo Putignano, Sarah Dabbagh, Georges Haber, and Louis Hardan. 2020. "The Effect of Different Bleaching Protocols, Used with and without Sodium Ascorbate, on Bond Strength between Composite and Enamel" Materials 13, no. 12: 2710. https://doi.org/10.3390/ma13122710
APA StyleGhaleb, M., Orsini, G., Putignano, A., Dabbagh, S., Haber, G., & Hardan, L. (2020). The Effect of Different Bleaching Protocols, Used with and without Sodium Ascorbate, on Bond Strength between Composite and Enamel. Materials, 13(12), 2710. https://doi.org/10.3390/ma13122710