Article Versions Notes

Fenyvesi F, Nguyen TLP, Haimhoffer Á, Rusznyák Á, Vasvári G, Bácskay I, Vecsernyés M, Ignat S-R, Dinescu S, Costache M, et al. Cyclodextrin Complexation Improves the Solubility and Caco-2 Permeability of Chrysin. Materials. 2020; 13(16):3618. https://doi.org/10.3390/ma13163618

Fenyvesi, Ferenc, Thi Le Phuong Nguyen, Ádám Haimhoffer, Ágnes Rusznyák, Gábor Vasvári, Ildikó Bácskay, Miklós Vecsernyés, Simona-Rebeca Ignat, Sorina Dinescu, Marieta Costache, and et al. 2020. "Cyclodextrin Complexation Improves the Solubility and Caco-2 Permeability of Chrysin" Materials 13, no. 16: 3618. https://doi.org/10.3390/ma13163618

Fenyvesi, F., Nguyen, T. L. P., Haimhoffer, Á., Rusznyák, Á., Vasvári, G., Bácskay, I., Vecsernyés, M., Ignat, S. -R., Dinescu, S., Costache, M., Ciceu, A., Hermenean, A., & Váradi, J. (2020). Cyclodextrin Complexation Improves the Solubility and Caco-2 Permeability of Chrysin. Materials, 13(16), 3618. https://doi.org/10.3390/ma13163618