Evaluation and Analysis of Cement Raw Meal Homogenization Characteristics Based on Simulated Equipment Models
Abstract
:1. Introduction
- (1)
- Gravity Homogenizing Silos: The utilization of gravity for layered stacking and mixing during discharge allows for the achievement of homogenization. The advantages of this system include its simple structure and ease of operation. However, it is limited by the material flowability and particle size distribution, which may result in incomplete homogenization;
- (2)
- Mechanical Stirring Homogenizing Silos: This system employs mechanical stirring devices to achieve uniformity in the material. This method is effective in homogenizing materials with significant compositional fluctuations, but it is costly in terms of equipment, maintenance, and energy consumption;
- (3)
- Pneumatic Homogenizing Silos: This system employs airflow to disperse and mix the material. This method has low energy consumption and good homogenization effects, rendering it suitable for powdery materials. However, it necessitates the use of complex equipment and strict adherence to air distribution and flow control requirements;
- (4)
- Roller Press and Ball Mill Combined Homogenization: This system achieves even granularity and homogenization through the use of a roller press for pre-crushing and a ball mill for fine grinding. While the grinding efficiency and homogenization effect are high, the equipment investment and maintenance costs are considerable.
- (1)
- Reducing compositional fluctuations: The homogenization process can significantly reduce fluctuations in the composition of raw materials and raw meals, ensuring that the composition of the raw meal entering the calcination stage is stable. This stability guarantees the consistency of clinker and the final cement product quality, ensuring stable product quality;
- (2)
- Improving kiln efficiency: Well-homogenized raw meal reacts more uniformly during calcination, significantly enhancing kiln operation efficiency and reducing energy consumption. It also minimizes the occurrence of kiln crusting and tuberculation, increasing the kiln’s operational rate and service life and thereby improving production efficiency;
- (3)
- Reducing production costs: Homogenization can mitigate the adverse effects of compositional variations in raw materials and raw meals on product quality and reduce the incidence of rework, thereby reducing unnecessary waste in production and lowering overall production costs.
2. Materials and Methods
2.1. Measurement Techniques and Material Selection
2.2. Experimental Devices
- (1)
- The continuous ball mill model has a cylinder with an inner diameter of 100 mm, an effective length of 300 mm, and a thickness of 10 mm. The coarse grinding chamber has a length of 140 mm and a volume of about 1099.56 cm3, while the fine grinding chamber has a length of 160 mm and a volume of about 1256.63 cm3;
- (2)
- The pneumatic homogenizing silo model has a cylinder with an inner diameter of 125 mm, a height of 400 mm, and a wall thickness of 5 mm. The discharge outlet diameter is 10 mm;
- (3)
- The one-stage cyclone preheater model has a discharge tube with an inner diameter of 11 mm, heat exchange tubes with an inner diameter of 20 mm, a cyclone cylinder with an inner diameter of 100 mm, a height of 100 mm, and a discharge outlet diameter of 10 mm;
- (4)
- The rotary kiln model has a cylindrical body with an inner diameter of 100 mm, a length of 300 mm, and a thickness of 5 mm.
2.3. Experimental Steps
2.4. System Error Analysis
2.5. Theoretical Analysis of Homogenization Effect
- 1.
- Standard Deviation (S)
- 2.
- Coefficient of Variation (R)
- 3.
- Homogenization Factor (H)
- (1)
- Limitations of a single indicator: The homogenization coefficient is unable to provide a comprehensive assessment of the overall performance of the material due to its inability to reflect the uniformity of the chemical composition, physical and mechanical properties, and final product quality of the material;
- (2)
- Ignoring local non-uniformity: The homogenization coefficient is a global indicator and may mask local non-uniformity. If the mixing effect is poor in certain areas, the homogenization coefficient may not fully reflect these local differences;
- (3)
- Accuracy limitations of standard deviation: The standard deviation is influenced by the distribution of the data. In case the data distribution is uneven or there are outliers, the accuracy of the homogenization coefficient may be adversely affected;
- (4)
- Dynamic changes: The flowability and mixing conditions of materials in the actual production process are subject to dynamic change. As a static indicator, the homogenization coefficient may not accurately reflect these changes in real-time.
2.6. Compressive and Flexural Strength Testing
- (1)
- Preparation of Clinker: Firstly, the raw meal was prepared according to the mixing ratios shown in Table 3. Subsequently, 1 kg of raw meal was added to each equipment model for treatment. The processed raw meal was then pressed into 15 disc-shaped samples with a diameter of 5 cm using a press at a pressure of 5 MPa, with each sample using 50 g of powder. The samples were then preheated at 950 °C for 30 min, followed by calcination at 1400 °C for 30 min to prepare the clinker;
- (2)
- Preparation of Mortar Samples: The calcined clinker was powdered, and 3% gypsum by total weight was added. Subsequently, 450 g of cement powder, 1350 g of sand, and 225 mL of water were mixed thoroughly to obtain the mortar. The mixed mortar was then poured into rectangular molds with dimensions of 40 mm × 40 mm × 160 mm and compacted using a vibration table to ensure the absence of air bubbles and voids. The samples were cured in a humid environment at 20 ± 1 °C for 24 h. After 24 h, the samples were demolded and then placed in a curing chamber at 20 ± 1 °C with a relative humidity of no less than 90% for three days. Some samples are shown in Figure 3;
- (3)
- Performance Testing: The cement mortar samples cured for three days were tested using a compressive strength testing machine and a flexural strength testing machine.
2.7. Repeatability of the Method
- (1)
- Detailed description of experimental equipment and operating parameters: The article provides a detailed description of the equipment models, operational parameters, and measurement methods employed in the experiments. This information provides sufficient guidance for other researchers to replicate the experiments under the same or similar conditions;
- (2)
- Standardized measurement methods: Using capacitance measurement methods to evaluate homogenization effects is a simple and effective approach. Other researchers can follow the steps and methods provided in this article, using the same equipment and parameters for measurement, to ensure the comparability of experimental results;
- (3)
- Data analysis methods: The statistical indicators used in the article, such as standard deviation, coefficient of variation, and homogenization factor, can quantify the homogenization effect. These indicators are universally applicable in different experiments and studies, allowing other researchers to use the same methods for data analysis to validate and extend the findings of this study.
3. Results
3.1. Curve Diagram Analysis
3.2. Equipment Repeatability
3.3. Evaluation of Homogenization Effect
- (1)
- A high percentage of small balls can more effectively fill and cover the material surface, increasing the contact area with the material and thereby improving the grinding and homogenization effect. However, the impact force of small balls is relatively low, which may result in lower crushing efficiency, especially for larger or harder materials, where the grinding effect may not be ideal;
- (2)
- In the case of a large proportion of large balls, due to the relatively small contact area between the large balls and the material, the grinding and homogenization effect is not as delicate as it would be with smaller balls. Additionally, the fine particles in the material may not sufficiently contact and grind due to the larger gaps between the large balls. However, large balls have a greater impact force, allowing them to break larger particles more effectively and improve crushing efficiency.
- (1)
- Standard Deviation Analysis: The standard deviation of the input capacitance values is greater than that of the output capacitance values, indicating that the processing by each model significantly reduces the variability in capacitance values;
- (2)
- Coefficient of Variation Analysis: The coefficient of variation of the output capacitance values is significantly smaller than that of the input capacitance values, indicating that the output capacitance values are relatively more stable. The relative dispersion of the output capacitance values is considerably lower than that of the input capacitance values, indicating a significant improvement in uniformity;
- (3)
- Homogenization Factor Analysis: In terms of the homogenization factor, the pneumatic homogenizing silo model demonstrates the most pronounced homogenization effect on the raw meal, with a homogenization factor exceeding 6. The continuous ball mill follows, with homogenization factors around 5 for all gradings. Next is the cyclone preheater model, and the rotary kiln model has the lowest homogenization effect on the raw meal, with a homogenization factor of only around 2.
3.4. Compressive and Flexural Strength Analysis
- (1)
- Material Layer Thickness: A thicker material layer reduces the effective contact and mixing between different regions inside the kiln, particularly affecting the exchange between the central and peripheral materials, limiting the achievement of homogeneous mixing;
- (2)
- Differences in Material Flow ability: Differences in the physical properties of the material, such as particle size, density, and shape, result in varying flowability within the kiln. These differences hinder uniform material distribution and mixing;
- (3)
- Limited Mechanical Stirring: Although the rotation of the kiln promotes axial and radial movement of the material, this stirring is relatively mild and insufficient to achieve the high-efficiency homogenization comparable to specialized mixing equipment.
4. Conclusions
- (1)
- Simulation Experiments of the Ball Mill Under Different Grading Configurations: The experiments demonstrated that the grading with a high proportion of large balls exhibited a relatively lower homogenization effect on the raw meal, with a homogenization coefficient between 4 and 5. Conversely, the grading with a high proportion of small balls exhibited the most effective homogenization effect, with a homogenization coefficient exceeding 6. When the grinding efficiency is not considered, a higher proportion of small balls results in better homogenization of the raw meal under the same fill rate;
- (2)
- Comparison of Equipment Model Simulations: The pneumatic homogenizing silo exhibited the most pronounced homogenization effect, with a homogenization coefficient exceeding 6. The material was effectively mixed through airflow, resulting in a notable reduction in material variability and an increased uniformity in the composition of the raw meal. The ball mill exhibited a homogenization effect that was second only to that of the pneumatic homogenizing silo, with a homogenization coefficient between 5 and 6. Subsequently, the cyclone preheater exhibited a homogenization coefficient of approximately 4, which achieved a certain degree of homogenization during preheating and decomposition. The rotary kiln exhibited the least effective homogenization, with a homogenization coefficient of only 2;
- (3)
- In the strength testing experiments of cement mortar samples after three days of curing, it was found that the cement mortar samples prepared from the raw meal processed by the homogenization silo model exhibited relatively high compressive and flexural strengths, reaching approximately 26 MPa and 5 MPa. Following this, cement specimens prepared from raw meal processed by the ball mill model and in the grading condition with a higher percentage of small balls exhibited higher strengths than specimens prepared in other grading conditions. The cyclone preheater followed, and lastly, the samples prepared from the raw meal processed by the rotary kiln exhibited the lowest strength. This indirectly reflects that the homogenization effect of the homogenization silo on the raw meal is the best, followed by the ball mill, then the cyclone preheater, with the rotary kiln having the poorest homogenization effect.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Number | Name | First Chamber | Second Chamber | ||||
---|---|---|---|---|---|---|---|
Ball Diameter/mm | 18 | 16 | 14 | 14 | 12 | 10 | |
1 | Proportion/(%) | 45 | 30 | 25 | 40 | 30 | 30 |
Weight/g | 210.87 | 140.58 | 117.15 | 187.44 | 140.58 | 140.58 | |
2 | Proportion/(%) | 25 | 45 | 30 | 25 | 40 | 35 |
Weight/g | 117.15 | 210.87 | 140.58 | 117.15 | 187.44 | 164.01 | |
3 | Proportion/(%) | 15 | 45 | 40 | 15 | 40 | 45 |
Weight/g | 70.29 | 210.87 | 187.44 | 70.29 | 187.44 | 210.87 |
Equipment Model | Process Parameters |
---|---|
Continuous ball mill | Filling rate: 35% |
Rotational speed: 60 r/min | |
Homogenizing silo | Filling rate: 70% |
Air pressure: 0.6 MPa | |
One-stage cyclone preheater | Air pressure: 0.3 MPa |
Rotary kiln | Inclination: 3% |
Rotational speed: 5 r/min |
Name | Ratios | w (CaO) | w (SiO2) | w (Al2O3) | w (Fe2O3) |
---|---|---|---|---|---|
Limestone | 84.09 | 46.61 | 6.28 | 1.17 | 0.39 |
Silica fume sludge | 4.50 | 3.46 | 62.41 | 13.09 | 7.27 |
Bauxite | 2.57 | 2.41 | 39.61 | 29.19 | 12.95 |
Iron powder | 8.84 | 12.92 | 42.41 | 8.1 | 18.39 |
Fly ash | 2.03 | 20.43 | 39.3 | 17.05 | 10.22 |
Number | Number of Experiments | Name | Standard Deviation | Coefficient of Variation | Homogenization Factor |
---|---|---|---|---|---|
1 | 1 | Input | 0.0132 | 0.1166 | 4.88 |
Output | 0.0027 | 0.0244 | |||
2 | Input | 0.0129 | 0.1145 | 4.46 | |
Output | 0.0029 | 0.0262 | |||
3 | Input | 0.0132 | 0.1168 | 4.61 | |
Output | 0.0029 | 0.0258 | |||
2 | 1 | Input | 0.0125 | 0.1121 | 5.23 |
Output | 0.0024 | 0.0224 | |||
2 | Input | 0.0135 | 0.1194 | 6.18 | |
Output | 0.0022 | 0.0203 | |||
3 | Input | 0.0137 | 0.1207 | 5.91 | |
Output | 0.0023 | 0.0217 | |||
3 | 1 | Input | 0.0134 | 0.1198 | 7.18 |
Output | 0.0019 | 0.0166 | |||
2 | Input | 0.0128 | 0.1137 | 6.88 | |
Output | 0.0019 | 0.0166 | |||
3 | Input | 0.0123 | 0.1079 | 6.56 | |
Output | 0.0019 | 0.0167 |
Equipment Model | Number of Experiments | Name | Standard Deviation | Coefficient of Variation | Homogenization Factor |
---|---|---|---|---|---|
Homogenizing silo | 1 | Input | 0.0133 | 0.1169 | 7.09 |
Output | 0.0019 | 0.0171 | |||
2 | Input | 0.0135 | 0.1195 | 6.87 | |
Output | 0.0020 | 0.0179 | |||
3 | Input | 0.0138 | 0.1232 | 6.64 | |
Output | 0.0021 | 0.0190 | |||
Cyclone preheater | 1 | Input | 0.0125 | 0.1107 | 1.88 |
Output | 0.0067 | 0.0596 | |||
2 | Input | 0.0014 | 0.1196 | 2.22 | |
Output | 0.0061 | 0.0548 | |||
3 | Input | 0.0136 | 0.1214 | 2.05 | |
Output | 0.0066 | 0.0593 | |||
Rotary kiln | 1 | Input | 0.0127 | 0.1111 | 2.19 |
Output | 0.0044 | 0.0383 | |||
2 | Input | 0.0125 | 0.1089 | 2.82 | |
Output | 0.0044 | 0.0391 | |||
3 | Input | 0.0135 | 0.1193 | 3.15 | |
Output | 0.0043 | 0.0376 |
Name | Compressive Strength/MPa | Flexural Strength/MPa | |
---|---|---|---|
Ball mill | gradation 1 | 18.6 | 2.6 |
19.1 | 2.7 | ||
19.4 | 3.5 | ||
gradation 2 | 21.5 | 4.1 | |
23.1 | 3.9 | ||
22.4 | 3.8 | ||
gradation 3 | 25.2 | 4.5 | |
27.9 | 4.1 | ||
27.4 | 4.8 | ||
Homogenizing silo | 26.5 | 5.1 | |
27.1 | 5.5 | ||
27.4 | 5.3 | ||
Cyclone preheater | 20.5 | 4.5 | |
19.8 | 4.1 | ||
21.5 | 4.6 | ||
Rotary kiln | 15.6 | 2.5 | |
18.9 | 2.8 | ||
14.8 | 2.7 |
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Cao, L.; Zhou, Y. Evaluation and Analysis of Cement Raw Meal Homogenization Characteristics Based on Simulated Equipment Models. Materials 2024, 17, 2993. https://doi.org/10.3390/ma17122993
Cao L, Zhou Y. Evaluation and Analysis of Cement Raw Meal Homogenization Characteristics Based on Simulated Equipment Models. Materials. 2024; 17(12):2993. https://doi.org/10.3390/ma17122993
Chicago/Turabian StyleCao, Lianwei, and Yongmin Zhou. 2024. "Evaluation and Analysis of Cement Raw Meal Homogenization Characteristics Based on Simulated Equipment Models" Materials 17, no. 12: 2993. https://doi.org/10.3390/ma17122993
APA StyleCao, L., & Zhou, Y. (2024). Evaluation and Analysis of Cement Raw Meal Homogenization Characteristics Based on Simulated Equipment Models. Materials, 17(12), 2993. https://doi.org/10.3390/ma17122993