Nugrahani, I.; Sulaiman, M.R.; Eda, C.; Uekusa, H.; Ibrahim, S.
Stability and Antibiotic Potency Improvement of Levofloxacin by Producing New Salts with 2,6- and 3,5-Dihydroxybenzoic Acid and Their Comprehensive Structural Study. Pharmaceutics 2023, 15, 124.
https://doi.org/10.3390/pharmaceutics15010124
AMA Style
Nugrahani I, Sulaiman MR, Eda C, Uekusa H, Ibrahim S.
Stability and Antibiotic Potency Improvement of Levofloxacin by Producing New Salts with 2,6- and 3,5-Dihydroxybenzoic Acid and Their Comprehensive Structural Study. Pharmaceutics. 2023; 15(1):124.
https://doi.org/10.3390/pharmaceutics15010124
Chicago/Turabian Style
Nugrahani, Ilma, Muhammad Ramadhan Sulaiman, Chiaki Eda, Hidehiro Uekusa, and Slamet Ibrahim.
2023. "Stability and Antibiotic Potency Improvement of Levofloxacin by Producing New Salts with 2,6- and 3,5-Dihydroxybenzoic Acid and Their Comprehensive Structural Study" Pharmaceutics 15, no. 1: 124.
https://doi.org/10.3390/pharmaceutics15010124
APA Style
Nugrahani, I., Sulaiman, M. R., Eda, C., Uekusa, H., & Ibrahim, S.
(2023). Stability and Antibiotic Potency Improvement of Levofloxacin by Producing New Salts with 2,6- and 3,5-Dihydroxybenzoic Acid and Their Comprehensive Structural Study. Pharmaceutics, 15(1), 124.
https://doi.org/10.3390/pharmaceutics15010124