Chaikovskaya, L.; Iakusheva, N.; Ovsienko, O.; Radchenko, L.; Pashtetskiy, V.; Baranskaya, M.
Influence of Microbial Preparations on Triticum aestivum L. Grain Quality. Int. J. Plant Biol. 2022, 13, 535-545.
https://doi.org/10.3390/ijpb13040043
AMA Style
Chaikovskaya L, Iakusheva N, Ovsienko O, Radchenko L, Pashtetskiy V, Baranskaya M.
Influence of Microbial Preparations on Triticum aestivum L. Grain Quality. International Journal of Plant Biology. 2022; 13(4):535-545.
https://doi.org/10.3390/ijpb13040043
Chicago/Turabian Style
Chaikovskaya, Lyudmila, Nina Iakusheva, Olga Ovsienko, Lyudmila Radchenko, Vladimir Pashtetskiy, and Marina Baranskaya.
2022. "Influence of Microbial Preparations on Triticum aestivum L. Grain Quality" International Journal of Plant Biology 13, no. 4: 535-545.
https://doi.org/10.3390/ijpb13040043
APA Style
Chaikovskaya, L., Iakusheva, N., Ovsienko, O., Radchenko, L., Pashtetskiy, V., & Baranskaya, M.
(2022). Influence of Microbial Preparations on Triticum aestivum L. Grain Quality. International Journal of Plant Biology, 13(4), 535-545.
https://doi.org/10.3390/ijpb13040043