Kalatskaja, J.N.; Baliuk, N.V.; Rybinskaya, K.I.; Herasimovich, K.M.; Yalouskaya, N.A.; Yarullina, L.G.; Tsvetkov, V.O.
Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate. Int. J. Plant Biol. 2023, 14, 312-328.
https://doi.org/10.3390/ijpb14010026
AMA Style
Kalatskaja JN, Baliuk NV, Rybinskaya KI, Herasimovich KM, Yalouskaya NA, Yarullina LG, Tsvetkov VO.
Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate. International Journal of Plant Biology. 2023; 14(1):312-328.
https://doi.org/10.3390/ijpb14010026
Chicago/Turabian Style
Kalatskaja, Joanna N., Natallia V. Baliuk, Katsiaryna I. Rybinskaya, Kanstantsin M. Herasimovich, Ninel A. Yalouskaya, Lubov G. Yarullina, and Vyacheslav O. Tsvetkov.
2023. "Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate" International Journal of Plant Biology 14, no. 1: 312-328.
https://doi.org/10.3390/ijpb14010026
APA Style
Kalatskaja, J. N., Baliuk, N. V., Rybinskaya, K. I., Herasimovich, K. M., Yalouskaya, N. A., Yarullina, L. G., & Tsvetkov, V. O.
(2023). Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate. International Journal of Plant Biology, 14(1), 312-328.
https://doi.org/10.3390/ijpb14010026
