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Oviedo-Ocaña ER, Hernández-Gómez AM, Ríos M, Portela A, Sánchez-Torres V, Domínguez I, Komilis D. A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust. Sustainability. 2021; 13(3):1109. https://doi.org/10.3390/su13031109

Oviedo-Ocaña, Edgar Ricardo, Angélica María Hernández-Gómez, Marcos Ríos, Anauribeth Portela, Viviana Sánchez-Torres, Isabel Domínguez, and Dimitrios Komilis. 2021. "A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust" Sustainability 13, no. 3: 1109. https://doi.org/10.3390/su13031109

Oviedo-Ocaña, E. R., Hernández-Gómez, A. M., Ríos, M., Portela, A., Sánchez-Torres, V., Domínguez, I., & Komilis, D. (2021). A Comparison of Two-Stage and Traditional Co-Composting of Green Waste and Food Waste Amended with Phosphate Rock and Sawdust. Sustainability, 13(3), 1109. https://doi.org/10.3390/su13031109