Branciari, R.; Galarini, R.; Trabalza-Marinucci, M.; Miraglia, D.; Roila, R.; Acuti, G.; Giusepponi, D.; Dal Bosco, A.; Ranucci, D.
Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality. Sustainability 2021, 13, 4522.
https://doi.org/10.3390/su13084522
AMA Style
Branciari R, Galarini R, Trabalza-Marinucci M, Miraglia D, Roila R, Acuti G, Giusepponi D, Dal Bosco A, Ranucci D.
Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality. Sustainability. 2021; 13(8):4522.
https://doi.org/10.3390/su13084522
Chicago/Turabian Style
Branciari, Raffaella, Roberta Galarini, Massimo Trabalza-Marinucci, Dino Miraglia, Rossana Roila, Gabriele Acuti, Danilo Giusepponi, Alessandro Dal Bosco, and David Ranucci.
2021. "Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality" Sustainability 13, no. 8: 4522.
https://doi.org/10.3390/su13084522
APA Style
Branciari, R., Galarini, R., Trabalza-Marinucci, M., Miraglia, D., Roila, R., Acuti, G., Giusepponi, D., Dal Bosco, A., & Ranucci, D.
(2021). Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality. Sustainability, 13(8), 4522.
https://doi.org/10.3390/su13084522
