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Branciari R, Galarini R, Trabalza-Marinucci M, Miraglia D, Roila R, Acuti G, Giusepponi D, Dal Bosco A, Ranucci D. Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality. Sustainability. 2021; 13(8):4522. https://doi.org/10.3390/su13084522

Branciari, Raffaella, Roberta Galarini, Massimo Trabalza-Marinucci, Dino Miraglia, Rossana Roila, Gabriele Acuti, Danilo Giusepponi, Alessandro Dal Bosco, and David Ranucci. 2021. "Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality" Sustainability 13, no. 8: 4522. https://doi.org/10.3390/su13084522

Branciari, R., Galarini, R., Trabalza-Marinucci, M., Miraglia, D., Roila, R., Acuti, G., Giusepponi, D., Dal Bosco, A., & Ranucci, D. (2021). Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality. Sustainability, 13(8), 4522. https://doi.org/10.3390/su13084522