Fatima, S.; Mir, M.I.; Khan, M.R.; Sayyed, R.Z.; Mehnaz, S.; Abbas, S.; Sadiq, M.B.; Masih, R.
The Optimization of Gelatin Extraction from Chicken Feet and the Development of Gelatin Based Active Packaging for the Shelf-Life Extension of Fresh Grapes. Sustainability 2022, 14, 7881.
https://doi.org/10.3390/su14137881
AMA Style
Fatima S, Mir MI, Khan MR, Sayyed RZ, Mehnaz S, Abbas S, Sadiq MB, Masih R.
The Optimization of Gelatin Extraction from Chicken Feet and the Development of Gelatin Based Active Packaging for the Shelf-Life Extension of Fresh Grapes. Sustainability. 2022; 14(13):7881.
https://doi.org/10.3390/su14137881
Chicago/Turabian Style
Fatima, Saeeda, Mahnoor Iqtidar Mir, Muhammad Rehan Khan, R. Z. Sayyed, Samina Mehnaz, Sawaid Abbas, Muhammad Bilal Sadiq, and Rashid Masih.
2022. "The Optimization of Gelatin Extraction from Chicken Feet and the Development of Gelatin Based Active Packaging for the Shelf-Life Extension of Fresh Grapes" Sustainability 14, no. 13: 7881.
https://doi.org/10.3390/su14137881
APA Style
Fatima, S., Mir, M. I., Khan, M. R., Sayyed, R. Z., Mehnaz, S., Abbas, S., Sadiq, M. B., & Masih, R.
(2022). The Optimization of Gelatin Extraction from Chicken Feet and the Development of Gelatin Based Active Packaging for the Shelf-Life Extension of Fresh Grapes. Sustainability, 14(13), 7881.
https://doi.org/10.3390/su14137881