1. Introduction
On the one hand, structural adjustment of the agricultural supply side and continuous development of the reform of the national grain price system has caused a steady reduction and sharp fluctuations in the price of corn. Corn prices in China fell 30% in 2017 compared to 2016 corn prices. The price of rice has been relatively high with stable output, showing the characteristics of better overall income. Compared with the price of rice in 2016, the price of rice increased by 15% in 2017 in China. On the other hand, the sown area and output of rice and corn have changed. In 2020, the sown area of rice was 30.076 million hectares, an increase of 1.29% year-on-year, and the output of rice was 212 million tons, an increase of 1.07% year-on-year. The sown area of corn was 41.264 million hectares, down by 0.05% year-on-year, and the output of corn was 261 million tons, down by 0.04% year-on-year. The price relation between corn and rice and the stable higher rice price promote the change from corn to rice, and such change will cause changes in the sown area and yield of rice and corn. As the main corn-producing area in the northeast, this trend is particularly active.
Changing from corn to rice has a greater impact on farmers’ income, significantly increasing farmers’ income [
1]. Affected by natural conditions, the southern region has an earlier history of changing from corn to rice; accordingly, some experiences have been accumulated in the process [
2,
3]. The northeastern region had a late start in changing from corn to rice [
4,
5].
The government departments in Northeast China have seen the advantages of changing from corn to rice. Since 2012, they have encouraged farmers to participate in the corn-to-rice project in various areas. The corn-to-rice project refers to the development of water conservancy and irrigation, and the transformation of the original corn planting land into rice planting land. The corn-to-rice project can effectively improve the output efficiency of the land and form a stable production capacity.
In June–August 2019, the “Research on the Mechanism of ‘Corn to Rice’ and Agricultural Support Policy Innovation in Northeast China Based on the Structural Reform of Agricultural Supply Side” conducted a household survey in Northeast China. In Northeast China, no effective consensus exists on the policy of changing from corn to rice. The policies implemented in various regions are quite different. Tieling City and Xinmin City in Liaoning Province have given certain economic subsidies to farmers who have changed from corn to rice within a certain time limit. The project encourages farmers to convert from corn to rice. Minquan City and Harbin City built convenient irrigation measures for farmers from 2012 to 2017 to help farmers solve the problem of water use in the process of changing from corn to rice. Shuangyashan City is a traditional rice-growing area. It also shoulders the task of planting corn, thus providing no room for preferential policies. Instead, it encourages farmers to change from corn to rice according to their own wishes.
At the Central Rural Work Conference held in December 2020, President Xi Jinping emphasized the need to achieve a firm grasp of the initiative in food security and to speed up the yearly food production. The production concept of realizing basic self-sufficiency in food and ensuring national food security is a major strategic issue related to national economic development, social harmony, and the overall situation of China [
6]. With the development of China’s national economy and the improvement of people’s living standards, people’s demand for food has changed from “eat enough” to “eat well” [
7]. As far as rice is concerned, 800 million people in the country rely on rice as their staple food, making rice the largest staple food in China [
6]. During the “14th Five-Year Plan” period, China is facing the uncertainty of the “post-epidemic era” and Sino–US trade frictions; notably, the strategic security function of grain has seen further strengthening [
8]. Seeing these demands, China is vigorously developing the rice planting industry. By 2020, the output of rice had increased by 51.2 million tons compared with 2003, contributing 21% to the overall increase in grain production [
9].
The production of crops is characterized by the economies of scale [
10]. When the level of agricultural production technology reaches a certain bottleneck, the scale of land planting becomes an important means of production [
11,
12]. The existing production and operation mode of small-scale farmers in China cannot meet the needs of future agricultural development [
13]. To adjust the agricultural planting structure and meet the requirements of national food security, the interests of farmers should be taken into account [
14]. Moreover, some notable obstacles exist in the process of large-scale agricultural production. First, with the development of industrialization and the acceleration of urbanization, more and more agricultural laborers, especially young and middle-aged rural laborers, have left the countryside and chosen non-agricultural employment with relatively high wages [
15,
16], and an increasing trend is observed in the aging and feminization of the labor force remaining in rural areas [
17,
18]. Therefore, the impact of agricultural labor shortage on agricultural production cannot be ignored. Second, agricultural inputs have decreased. Farmers who are continuing to cultivate the land have already begun to reduce their agricultural inputs and shift their agricultural income to the improvement of living standards. They no longer invest a certain percentage of agricultural income in more agricultural equipment to update production tools as before, but use most of their agricultural income to improve their lives. Farmers who are working in cities pay little attention to agricultural inputs. They put their main energy into areas other than agriculture, and many farmers do not even intend to return to the countryside in the future [
19]. Third, the utilization rate of agricultural machinery still has room for improvement. The socialization of agricultural machinery services is relatively common, and the level of agricultural mechanization has been qualitatively improved. However, certain differences exist in the utilization rate of mechanization in the different stages of rice planting. In the process of seedling transplanting and rice drying, the utilization rate of agricultural machinery is low [
20]. This finding is due to the lack of self-owned investment incentives, and the socialization of agricultural machinery services needs further improvement [
21].
Affected by more people and less land, insufficient natural resource endowment, and China’s land policy, smallholder production continues to be an important production and operation model in China [
22]. The average operating scale of each household is less than 3.33 hectares, accounting for 97% of the total number of farmers [
23]. This scenario leads to the problems of land fragmentation, a low level of mechanization, and high land transaction costs [
24]. This situation also somewhat hinders the development of agriculture. Therefore, realizing large-scale operation through land transfer is worth exploring. In fact, as early as the 1980s, China put forward a call to gradually concentrate land with farming experts, which can effectively solve the problems of the fragmentation of agricultural land and low efficiency of small-scale land cultivation [
25]. Scale expansion includes two forms: operation and land parcel-scale expansions [
26]. The expansion of the decentralized land scale does not necessarily improve the economy of scale [
27]. The expansion of the plot size is the basis for farmers to achieve economies of scale [
28,
29]. Previous studies have analyzed the realization process of land scale economy from the perspective of land circulation [
30,
31] but did not specifically analyze the agricultural planting willingness and the benefit. Based on our survey, this paper analyzes the factors that influence farmers to switch from corn to rice.
Most of the research on the rice and corn project is based on qualitative analysis, with less quantitative research. Since the scale of rice and corn projects in China is not large, and the farmers participating in the rice and corn projects are scattered, it is difficult to conduct quantitative analysis. Although these studies have given some explanations for the plight of the rice and corn project, they are not convincing enough.
This paper takes the progress of the corn-to-rice project for farmers in Northeast China as a sample and analyzes the influencing factors of the corn-to-rice project based on binary selection model analysis of the probit method. In order to better fulfill the purpose of this research, the structure of this paper is arranged as follows: the second part presents the model, introduces the specific analysis framework and model setting of this paper, and explains the variable selection; the third part presents research results, including model screening and analysis of regression results and a robustness test; the forth part is the discussion; and, finally, the fifth part gives the basic conclusions.
4. Discussion
Table 5 presents the basic statistical results of this paper. With regard to the gender of the farmers, among the 639 respondents, only 54 were women and 585 were men. However, only 33% of women were involved in corn-to-rice projects, compared with 56% of households with men as the main labor force because the conversion from corn to rice is more physically demanding work, and operating the latter is difficult for women. The family’s workload substantially increases after switching from corn to rice, which is more difficult for families with women as the main labor force.
From the data, the following scenarios can be seen: whether or not they are employed in the village, the proportion of village cadres who carry out corn-to-rice projects is roughly 16%, and the proportion of farmers who are not village cadres is as high as 47%. This finding shows that the proportion of village cadres who change from corn to rice is much lower than that of villagers who change from corn to rice. During the investigation, we learned that this finding is due to the fact that the demand of work for crop cultivation will be highly increased when the crop is changed from to rice, and many village cadres lack sufficient time to manage the farmland. Moreover, village cadres no longer use farming as their main source of income. Consequently, they do not prioritize spending time on land farming.
From the perspective of whether they had experience of leaving the countryside and doing other work in other places, 259 farmers had experience of leaving the countryside and doing other work in other places, accounting for 40% of all farmers. For farmers with working experience, 41.7% participated in the corn-to-rice project. For the farmers who had no experience of going out to work, the proportion of those participating in the corn-to-rice project was 45%. Farmers without part-time work experience had a higher proportion of corn-to-rice projects than those with part-time work experience. This finding is due to the fact that farmers who have no working experience tend to make a living through farming, and agricultural income accounts for a larger proportion of their total income. Notably, the income from rice tends to be higher than from corn (because the only source of income for these farmers who have no experience of going out to work is agriculture, if they want to increase their income, they can only grow rice, so they tend to change from corn to rice). Therefore, farmers who have no other source of income are more willing to participate in corn-to-rice projects.
A total of 287 farmers participated in the agricultural training organized by the government, accounting for 44.91% of the total farmers. Among those who participated in the training, the proportion of corn-to-rice projects was 43.9%. The proportion of farmers who had not participated in the training on the corn-to-rice project was 43.47%.
The corn-to-rice project is a project encouraged by the Chinese local government and voluntarily participated in by farmers. In terms of whether to participate in the project, the government guides farmers to participate by constructing irrigation facilities and distributing subsidies. When farmers participate in the corn-to-rice project, they can convert part of their corn land into rice land, or convert all of their corn land into rice land, depending on the farmers’ own wishes. All the data in this study come from the survey data of the Chinese social science project “Research on the Mechanism of Changing Corn to Rice in Northeast China Based on Agricultural Supply-side Structural Reform and Agricultural Support Policy Innovation”, which is limited by the amount of data, quality, and availability, so there are some analyses that we cannot effectively perform. In this study, we mainly studied the influencing factors of whether to participate in the corn-to-rice project, but the analysis of the sowing area of different varieties and the input data of different crops is insufficient, which is the direction of our next research.
5. Conclusions
Farmers’ decisions to participate in a corn-to-rice-project are mainly connected to the possibility to increase their income due to higher prices for rice than for corn. From the research of this paper, whether farmers participate in the corn-to-rice project is found to be affected by the benefits. If the corn-to-rice project can increase agricultural income, this seems to be the main driver; if farmers cannot obtain economic benefits from the corn-to-rice project, their motivation to participate in the project will be significantly reduced. Other reasons are as follows:
Whether or not he is a village cadre is an important factor affecting farmers’ participation in the corn-to-rice project. Given that rice planting requires additional labor time investment and with less labor time of village cadres, this will reduce their willingness to change from corn to rice.
The number of household laborers will also affect the decision of farmers to participate in the corn-to-rice project. The pre-transformation process of changing from corn to rice and the planting process after changing from corn to rice have higher demands on the labor force. Agricultural returns suffer when households are short of labor and rely on hiring to maintain rice cultivation.
The above conclusions have important policy implications for the corn-to-rice project:
From the perspective of individual farmers, participation in the corn-to-rice project is restricted by many factors, and farmers must choose according to their own circumstances. First of all, predicting the profitability of the project is necessary. If the corn-to-rice project can increase farmers’ income, the project will be more beneficial. Second, the farmers’ family situation needs consideration. Compared with corn planting, the project of changing from corn to rice requires a higher number of farm family members.
From the government’s point of view, the government should recognize that the corn-to-rice project is a market economy activity. Farmers will make rational choices according to their own circumstances. If the corn-to-rice project can bring benefits to farmers, the enthusiasm of farmers to participate in the corn-to-rice project will increase. Otherwise, it will decrease. As farmers better understand how to farm, the government should not participate too much in the specific operation of the project nor should it use too many factors such as policies and funds to intervene in market economic behavior.