Ababor, S.; Tamiru, M.; Alkhtib, A.; Wamatu, J.; Kuyu, C.G.; Teka, T.A.; Terefe, L.A.; Burton, E.
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition. Sustainability 2023, 15, 14562.
https://doi.org/10.3390/su151914562
AMA Style
Ababor S, Tamiru M, Alkhtib A, Wamatu J, Kuyu CG, Teka TA, Terefe LA, Burton E.
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition. Sustainability. 2023; 15(19):14562.
https://doi.org/10.3390/su151914562
Chicago/Turabian Style
Ababor, Sebsib, Metekia Tamiru, Ashraf Alkhtib, Jane Wamatu, Chala G. Kuyu, Tilahun A. Teka, Lemlem Arega Terefe, and Emily Burton.
2023. "The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition" Sustainability 15, no. 19: 14562.
https://doi.org/10.3390/su151914562
APA Style
Ababor, S., Tamiru, M., Alkhtib, A., Wamatu, J., Kuyu, C. G., Teka, T. A., Terefe, L. A., & Burton, E.
(2023). The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition. Sustainability, 15(19), 14562.
https://doi.org/10.3390/su151914562
