O’Loughlin, J.; Doherty, D.; Herward, B.; McGleenan, C.; Mahmud, M.; Bhagabati, P.; Boland, A.N.; Freeland, B.; Rochfort, K.D.; Kelleher, S.M.;
et al. The Potential of Bio-Based Polylactic Acid (PLA) as an Alternative in Reusable Food Containers: A Review. Sustainability 2023, 15, 15312.
https://doi.org/10.3390/su152115312
AMA Style
O’Loughlin J, Doherty D, Herward B, McGleenan C, Mahmud M, Bhagabati P, Boland AN, Freeland B, Rochfort KD, Kelleher SM,
et al. The Potential of Bio-Based Polylactic Acid (PLA) as an Alternative in Reusable Food Containers: A Review. Sustainability. 2023; 15(21):15312.
https://doi.org/10.3390/su152115312
Chicago/Turabian Style
O’Loughlin, Jennie, Dylan Doherty, Bevin Herward, Cormac McGleenan, Mehreen Mahmud, Purabi Bhagabati, Adam Neville Boland, Brian Freeland, Keith D. Rochfort, Susan M. Kelleher,
and et al. 2023. "The Potential of Bio-Based Polylactic Acid (PLA) as an Alternative in Reusable Food Containers: A Review" Sustainability 15, no. 21: 15312.
https://doi.org/10.3390/su152115312
APA Style
O’Loughlin, J., Doherty, D., Herward, B., McGleenan, C., Mahmud, M., Bhagabati, P., Boland, A. N., Freeland, B., Rochfort, K. D., Kelleher, S. M., Fahy, S., & Gaughran, J.
(2023). The Potential of Bio-Based Polylactic Acid (PLA) as an Alternative in Reusable Food Containers: A Review. Sustainability, 15(21), 15312.
https://doi.org/10.3390/su152115312
