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O’Loughlin J, Doherty D, Herward B, McGleenan C, Mahmud M, Bhagabati P, Boland AN, Freeland B, Rochfort KD, Kelleher SM, et al. The Potential of Bio-Based Polylactic Acid (PLA) as an Alternative in Reusable Food Containers: A Review. Sustainability. 2023; 15(21):15312. https://doi.org/10.3390/su152115312

O’Loughlin, Jennie, Dylan Doherty, Bevin Herward, Cormac McGleenan, Mehreen Mahmud, Purabi Bhagabati, Adam Neville Boland, Brian Freeland, Keith D. Rochfort, Susan M. Kelleher, and et al. 2023. "The Potential of Bio-Based Polylactic Acid (PLA) as an Alternative in Reusable Food Containers: A Review" Sustainability 15, no. 21: 15312. https://doi.org/10.3390/su152115312

O’Loughlin, J., Doherty, D., Herward, B., McGleenan, C., Mahmud, M., Bhagabati, P., Boland, A. N., Freeland, B., Rochfort, K. D., Kelleher, S. M., Fahy, S., & Gaughran, J. (2023). The Potential of Bio-Based Polylactic Acid (PLA) as an Alternative in Reusable Food Containers: A Review. Sustainability, 15(21), 15312. https://doi.org/10.3390/su152115312