Participatory Planning for the Drafting of a Regional Law on the Bioeconomy
Abstract
:1. Introduction
- For private economic actors to provide business models that involve customers, workers, users and subjects interested in their activities (primarily citizens) in a common vision of sustainability; while new products, services and investments connected to the bioeconomy are created, new economic value, employment, relationships and interactions are created, thus, making it clear that the bioeconomy is able to meet social needs and improve the wellbeing of the community by also enhancing individual participation and involvement;
- On a public level, the widespread adoption of both a participatory approach to local development and of a new concept of territory, understood as a localized set of tangible and intangible assets and relationships between different public and private entities present in each region. Being aware of the territorial distribution of renewable resources, of the strengths and weaknesses, of the needs and of the barriers to development allows to recompose fragmented skills and knowledge into new stocks and flows of productive knowledge, forming an innovation matrix for the bioeconomy and contributing to creating a new territorial identity.
2. Materials and Methods
2.1. Preliminary Considerations and Scenario Analysis: The “MaBiP” Project
2.2. Phases of the Process and Activities Carried Out
2.3. The Hackathon
2.4. Participating Laboratories
- Circularity, waste and climate change; circularity, food, health and lifestyles; circularity and new business models; circularity and the sustainable development of the territory;
- Each of the workshops, lasting four hours, included the following moments:
- Opening plenary, during which the organizers presented the methodology to conduct each workshop;
- Working groups divided by categories around the target themes in four virtual rooms, one for each of the themes in which the bioeconomy in Apulia had declined;
- Output: in this phase, each working group was asked to draw up a report embedding the main results that emerged;
- Closing plenary, during which each of the four working groups gave feedback on what was discussed and defined within the same working group.
3. Results
3.1. Results of the Participating Laboratories
3.2. Results of the Hackathon
3.3. Outcomes of the Participatory Process
- The creation of a regional observatory on the bioeconomy under the guidance of the presidency of the Puglia region, through the participation office, with the objective to take care of relations and dialogue with the various departments and sectors involved in bioeconomy processes;
- Hinge the aforementioned observatory within the structures of the presidency and, in particular, of the participation office;
- The creation of a dedicated office on the bioeconomy to support companies;
- The activation of a participatory process that leads to the definition of a regional strategy for the bioeconomy that integrates with the regional forum for sustainable development and with the regional strategy for sustainable development;
- Promote the drafting of a roadmap that identifies regional models and best practices in the field of the bioeconomy.
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Steps | Activities | Thematic Working Groups N.04 | Target Categories |
---|---|---|---|
1° Exploration | OBSERVE, UNDERSTAND, DEFINE (Open innovation design thinking) Set a track for the interview
Each group, through its representative, talks about the group’s output | What they do: Each working group designs its own interview track using target categories. One facilitator for each group. | Citizens Enterprises Third sector Public institutions |
2° Definition | DESIGNING
Each group, through its representative, tells the group’s outputs | What they do: Benchmarking Brainstorming | |
3° Ideation and creation | PROTOTYPE and TEST The question “How can we …” to answer to meet the needs of our target PLENARY Each group, through its representative, tells the group’s outputs | What they do: Define the “How Might We” question (HMW) Each work group designs and manufactures at least 3 prototypes to solve needs. The prototype can be composed of any means (real drawing, software, web, etc.) | |
4° Sharing and validation | TEST AND ORGANIZATIONAL CHANGE PLENARY Each group, through its representative, tells the group’s outputs | What to do: They share the prototype in plenary Acquire feedback with a shared word file, with chat and with direct intervention OUTPUT: Each group produces a work report |
Target | Thematic Groups | |||
---|---|---|---|---|
Circularity, Waste and Climate Change | Circularity, Food, Health and Lifestyles | Circularity and New Business Models | Circularity and Sustainable Development of the Territory | |
Citizens | Enhancement through reward systems of recycling and reuse practices; greater control in the management of waste services; widespread training and involvement of citizens as a vehicle for the improvement of products and processes. | Introduction of control mechanisms that can limit food waste and other unsustainable behaviours; definition and implementation of information and training courses also in view of the recovery of the sense of active and sustainable citizenship. | Involvement and information of citizens for the definition of sustainability problems and solutions, as well as through the design of apps for measuring the impacts of behaviour; implementation of training courses for schools of all types and levels in the field of circular economy. | Promotion of the use of participation tools (consultations, forums and civic networks) focusing on the bioeconomy by recovering the sense of active citizenship and belonging to the community; providing incentives, including economic ones, that favour a change in mentality and the adoption of new lifestyles; implementation of information and training courses on the bioeconomy from primary school. |
Companies | Improvement in research and technological developments in the sector, as well as through specific funding and the regeneration of regional production districts; economic support for the development of MOCAs (mitigation of obsolescence cost analyses) for a reduction in production costs; creation of supply chains for the recovery and enhancement of waste and reduction in energy use, favouring a transition in line with the Green Deal. | Improvement in research and developments in the sector, with a particular focus on packaging; recovery of the ethical sense and CSR, applying the logic of fair trade to indigenous productions and limiting the use of natural capital as much as possible; promoting dialogue between small local businesses and large retailers in order to promote the visibility of the former by making them protagonists of the regional economy; attention to waste reduction by promoting the redistribution of leftovers and reusable waste. | Improvement in research and developments in the sector to anticipate the market; promoting corporate social responsibility and increasing the social return on investment (SROI) by collaborating with local associations and creating synergy with the nonprofit sector; to provide the presence of a resource manager in each company. | Improvement in research and technological and managerial innovations for the definition of a new economic model; to encourage the creation of business networks that collaborate with universities and research institutions; promotion of tax incentives for companies that provide for the presence of green jobs (reconversion such as reskilling, upskilling and/or new hires); introduction of ad hoc managerial figures, for example, sustainability managers; promoting dialogue between small and large companies, including through the creation of environmental consultancy services by the business confederations in support of small- and medium-sized enterprises. |
Third sector | Promotion of the culture of sustainable consumption through information and communication campaigns, with particular attention paid to the issue of reducing plastics and waste disposed. | Creation of networks and associations between organizations and associations of the third sector and to promote greater awareness of citizens regarding the logic of the economy and the market; to support the fight against food waste and to promote sharing economy initiatives. | Promotion of dialogue between businesses and the third sector so that there is a mutual and territorial improvement; implementation of information, training and education courses for schools and citizens. | Improvement in the relationship and communication between citizens and institutions by providing greater opportunities for participation and the creation of bodies that favour and guarantee the above. |
Public institutions | Investment in research and innovation, as well as by financing the creation of innovative start-ups and encouraging the intervention of business accelerators that make large investments possible, and the creation of “shared technology halls” in order to allow investments that would otherwise be impractical; adjustment in the reference regulatory framework in order to guarantee a “new life” to the greatest possible number of waste. | Establishment of reward systems rather than sanctions to promote waste disposal, the use of renewable resources, improvement in CO2 compensation mechanisms; creation, involvement and enhancement of organic and local production chains, especially if attentive to reuse and recycling; promotion of information and training courses on the issues in question that also involve schools of all levels; identification of certifiable rating protocols on sustainable production models, identifiable with a logo that can be used on the labels. | Encouraging the forms and practices of a sharing economy; financial support for businesses to become sustainable and aim for continuous improvements; facilitation from a regulatory point of view of reuse and recycling by small, medium and large enterprises, simplifying the bureaucracy as much as possible. | Establishment of a control room to connect the human resources of companies, universities and research bodies to involve different skills in the management of circularity to create a new regulatory framework for sustainability; definition and calling of ad hoc calls to promote and encourage the green conversion of businesses; for the conception of tax relief tools (to de-tax citizens and businesses that implement actions with reduced environmental impacts). |
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Tarsitano, E.; Giordano, S.; de Gennaro, G.; Turi, A.; Ronco, G.; Parchitelli, L. Participatory Planning for the Drafting of a Regional Law on the Bioeconomy. Sustainability 2023, 15, 7192. https://doi.org/10.3390/su15097192
Tarsitano E, Giordano S, de Gennaro G, Turi A, Ronco G, Parchitelli L. Participatory Planning for the Drafting of a Regional Law on the Bioeconomy. Sustainability. 2023; 15(9):7192. https://doi.org/10.3390/su15097192
Chicago/Turabian StyleTarsitano, Elvira, Simona Giordano, Gianluigi de Gennaro, Annalisa Turi, Giovanni Ronco, and Lucia Parchitelli. 2023. "Participatory Planning for the Drafting of a Regional Law on the Bioeconomy" Sustainability 15, no. 9: 7192. https://doi.org/10.3390/su15097192
APA StyleTarsitano, E., Giordano, S., de Gennaro, G., Turi, A., Ronco, G., & Parchitelli, L. (2023). Participatory Planning for the Drafting of a Regional Law on the Bioeconomy. Sustainability, 15(9), 7192. https://doi.org/10.3390/su15097192