Development of E-Tourism to Achieve Excellence and Sustainable Development in Tourism: Ha’il Region Case Study
Abstract
:1. Introduction
2. Review of the Literature
2.1. Theoretical Background of E-Tourism
2.2. Sustainable Development in Tourism
2.3. Tourism in the Ha’il Region
3. Conceptual Model and Hypothesis
3.1. Conceptual
3.1.1. Supporting Technology
3.1.2. Financial Performance
3.1.3. Government Commitment
3.1.4. Human Resource Skills
3.1.5. Awareness
3.1.6. Owners’ Knowledge Management
3.1.7. Socio-Cultural
3.1.8. Competition Pressure
3.1.9. Market Readiness and Size
3.2. Hypotheses
4. Methodology
4.1. Measurement and Results of Statistical Analysis
4.1.1. Demographic Profile of the Respondents and Descriptive Statistics
4.1.2. Discussions of the Results of the First Analysis
4.2. Measurement and Analysis Using Artificial Intelligence Method
4.2.1. Proposed Method
4.2.2. Discussion of the Result of the Second Analysis
5. Conclusions and Recommendations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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2019 | 2020 | 2021 | 2022 | 2023 | |
---|---|---|---|---|---|
Number of domestic tourism trips | 973 | 1160 | 1860 | 2174 | 2582 |
Number of tourists coming to Ha’il | 15 | 10 | 90 | 105 | 124 |
Number of trips for business purposes | 51 | 34 | 65 | 75 | 88 |
Number of tourists visiting the family | 716 | 869 | 1254 | 1580 | 1900 |
Dimensions | Development Factors of E-Tourism | Code | Description | References |
---|---|---|---|---|
Environment Factors | Supporting Technology | ST | Capability to implement technology to develop e-tourism | [21,22,23] |
Financial Performance | FP | Financial performance of the institution to develop e-tourism | [19] | |
Government Commitment | GC | Local motivation provided by the government for e-tourism | [20] | |
Skills and Relationship Factors | Human Resource Skills | HRS | Human resource skills and competencies required to develope-tourism | [24] |
Awareness | AW | Degree of awareness, ease, and confidence in the adoption of e-tourism | [25,26] | |
Owners’ Knowledge Management | OKM | Owners’ knowledge and information about e-tourism and its benefits and uses | [20] | |
Socio-Cultural | SC | Degree of perception of culture, language, perceived benefits, thinking on e-tourism | [27] | |
Market Forces Factors | Competition Pressure | CP | Pressure to develop the adoption of e-tourism because of competition | [20,28] |
Market Readiness and Size | MRS | Degree of market readiness to develop e-tourism | [20] |
# | Demographic Factors | Category | Frequency | Percent |
---|---|---|---|---|
1 | Gender | Male | 317 | 74.4 |
Female | 109 | 25.6 | ||
3 | Age | 18 to 30 years | 173 | 40.6 |
30 to 40 years | 138 | 32.4 | ||
40 to 50 years | 70 | 16.4 | ||
Above 50 years | 45 | 10.6 | ||
4 | Experience in tourism (Work Experience) | Less than 1 year | 44 | 10.3 |
1 to 5 years | 198 | 46.5 | ||
5 to 10 years | 95 | 22.3 | ||
Above 10 years | 89 | 20.9 | ||
5 | Nationality | Saudi | 127 | 29.8 |
Non-Saudi | 299 | 70.2 |
Factors | Mean | St Deviation | α Crombach | AVE | ET | ST | FR | GC | HRS | AW | OKM | SC | CP | MRS |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ET | 3.996 | 0.660 | 0.903 | 0.862 | 1 | |||||||||
ST | 4.018 | 0.674 | 0.900 | 0.898 | 0.878 0.000 | 1 | ||||||||
FP | 3.051 | 0.833 | 0.873 | 0.865 | 0.295 0.000 | 0.278 0.000 | 1 | |||||||
GC | 3.593 | 0.768 | 0.868 | 0.864 | 0.329 0.000 | 0.275 0.000 | 0.402 0.000 | 1 | ||||||
HRS | 4.078 | 0.624 | 0.867 | 0.862 | 0.835 0.000 | 0.891 0.000 | 0.285 0.000 | 0.334 0.000 | 1 | |||||
AW | 3.641 | 0.745 | 0.835 | 0.861 | 0.286 0.000 | 0.333 0.000 | 0.393 0.000 | 0.304 0.000 | 0.387 0.001 | 1 | ||||
OKM | 2.785 | 0.757 | 0.831 | 0.861 | 0.489 0.000 | 0.259 0.000 | 0.762 0.000 | 0.351 0.000 | 0.242 0.000 | 0.344 0.000 | 1 | |||
SC | 3.827 | 0.679 | 0.872 | 0.861 | 0.489 0.000 | 0.453 0.000 | 0.243 0.000 | 0.248 0.000 | 0.429 0.000 | 0.283 0.000 | 0.235 0.000 | 1 | ||
CP | 3.500 | 0.817 | 0.873 | 0.886 | 0.403 0.000 | 0.334 0.000 | 0.395 0.000 | 0.826 0.000 | 0.374 0.000 | 0.283 0.000 | 0.346 0.000 | 0.259 0.000 | 1 | |
MRS | 2.809 | 0.802 | 0.775 | 0.824 | 0.243 0.000 | 0.268 0.000 | 0.291 0.000 | 0.262 0.000 | 0.248 0.000 | 0.283 0.000 | 0.346 0.000 | 0.305 0.000 | 0.124 0.000 | 1 |
# | B | St-Error | Standardized Coef. Beta | T | Sig |
---|---|---|---|---|---|
ST | 0.606 | 0.480 | 0.618 | 12.686 | 0.000 |
CP | 0.706 | 0.190 | 0.940 | 3.961 | 0.000 |
HRS | 0.221 | 0.520 | 0.208 | 4.267 | 0.000 |
SC | 0.930 | 0.240 | 0.096 | 3.882 | 0.000 |
ANOVA | |||||
Sum Square | 148.7222 | ||||
Mean Square | 37.181 | ||||
F | 423.767 | ||||
Sign | 0.000 | ||||
Model Regression | |||||
R | 0.895 | ||||
R-Square | 0.801 | ||||
Adjusted R Square | 0.799 | ||||
R Square Change | 0.007 | ||||
F Change | 15.068 |
Development Factors of E-Tourism | Sustainable Development Goals (SDGs) | References |
---|---|---|
Supporting Technology (ST) | SDG12 | [30] |
Financial Performance (CP) | SDG8 | [31] |
Government Commitment (GC) | SDG12 | [32] |
Human Resource Skills (HRS) | SDG8 | [33] |
Awareness (AW) | SDG8 | [34] |
Owners’ Knowledge Management (OKM) | SDG8 | [35] |
Socio-Cultural (SC) | SDG12 | [36] |
Competition Pressure (CP) | SDG8 | [37] |
Market Readiness and Size (MRS) | SDG8 | [38] |
Development Factors of E-Tourism | Sustainable Development Goals (SDGs) |
---|---|
Supporting Technology (ST) | SDG12 |
Competition Pressure (CP) | SDG8 |
Financial Performance (FP) | SDG8 |
Human Resource Skills (HRS) | SDG8 |
Government Commitment (GC) | SDG12 |
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Bahou, Y.; Triki, R.; Maâloul, M.H.; Tissaoui, K. Development of E-Tourism to Achieve Excellence and Sustainable Development in Tourism: Ha’il Region Case Study. Sustainability 2024, 16, 8872. https://doi.org/10.3390/su16208872
Bahou Y, Triki R, Maâloul MH, Tissaoui K. Development of E-Tourism to Achieve Excellence and Sustainable Development in Tourism: Ha’il Region Case Study. Sustainability. 2024; 16(20):8872. https://doi.org/10.3390/su16208872
Chicago/Turabian StyleBahou, Younès, Rabab Triki, Mohamed Hédi Maâloul, and Kais Tissaoui. 2024. "Development of E-Tourism to Achieve Excellence and Sustainable Development in Tourism: Ha’il Region Case Study" Sustainability 16, no. 20: 8872. https://doi.org/10.3390/su16208872
APA StyleBahou, Y., Triki, R., Maâloul, M. H., & Tissaoui, K. (2024). Development of E-Tourism to Achieve Excellence and Sustainable Development in Tourism: Ha’il Region Case Study. Sustainability, 16(20), 8872. https://doi.org/10.3390/su16208872