Lyu, H.; Grafton, M.; Ramilan, T.; Irwin, M.; Sandoval, E.
Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity. Remote Sens. 2024, 16, 1655.
https://doi.org/10.3390/rs16101655
AMA Style
Lyu H, Grafton M, Ramilan T, Irwin M, Sandoval E.
Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity. Remote Sensing. 2024; 16(10):1655.
https://doi.org/10.3390/rs16101655
Chicago/Turabian Style
Lyu, Hongyi, Miles Grafton, Thiagarajah Ramilan, Matthew Irwin, and Eduardo Sandoval.
2024. "Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity" Remote Sensing 16, no. 10: 1655.
https://doi.org/10.3390/rs16101655
APA Style
Lyu, H., Grafton, M., Ramilan, T., Irwin, M., & Sandoval, E.
(2024). Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity. Remote Sensing, 16(10), 1655.
https://doi.org/10.3390/rs16101655