De Angelis, E.; Bavaro, S.L.; Forte, G.; Pilolli, R.; Monaci, L.
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion. Nutrients 2018, 10, 1679.
https://doi.org/10.3390/nu10111679
AMA Style
De Angelis E, Bavaro SL, Forte G, Pilolli R, Monaci L.
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion. Nutrients. 2018; 10(11):1679.
https://doi.org/10.3390/nu10111679
Chicago/Turabian Style
De Angelis, Elisabetta, Simona L. Bavaro, Graziana Forte, Rosa Pilolli, and Linda Monaci.
2018. "Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion" Nutrients 10, no. 11: 1679.
https://doi.org/10.3390/nu10111679
APA Style
De Angelis, E., Bavaro, S. L., Forte, G., Pilolli, R., & Monaci, L.
(2018). Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion. Nutrients, 10(11), 1679.
https://doi.org/10.3390/nu10111679