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López-Romero D, Izquierdo-Vega JA, Morales-González JA, Madrigal-Bujaidar E, Chamorro-Cevallos G, Sánchez-Gutiérrez M, Betanzos-Cabrera G, Alvarez-Gonzalez I, Morales-González Á, Madrigal-Santillán E. Evidence of Some Natural Products with Antigenotoxic Effects. Part 2: Plants, Vegetables, and Natural Resin. Nutrients. 2018; 10(12):1954. https://doi.org/10.3390/nu10121954

López-Romero, David, Jeannett A. Izquierdo-Vega, José Antonio Morales-González, Eduardo Madrigal-Bujaidar, Germán Chamorro-Cevallos, Manuel Sánchez-Gutiérrez, Gabriel Betanzos-Cabrera, Isela Alvarez-Gonzalez, Ángel Morales-González, and Eduardo Madrigal-Santillán. 2018. "Evidence of Some Natural Products with Antigenotoxic Effects. Part 2: Plants, Vegetables, and Natural Resin" Nutrients 10, no. 12: 1954. https://doi.org/10.3390/nu10121954

López-Romero, D., Izquierdo-Vega, J. A., Morales-González, J. A., Madrigal-Bujaidar, E., Chamorro-Cevallos, G., Sánchez-Gutiérrez, M., Betanzos-Cabrera, G., Alvarez-Gonzalez, I., Morales-González, Á., & Madrigal-Santillán, E. (2018). Evidence of Some Natural Products with Antigenotoxic Effects. Part 2: Plants, Vegetables, and Natural Resin. Nutrients, 10(12), 1954. https://doi.org/10.3390/nu10121954