De Silva, C.; Dhanapala, P.; King, S.; Doran, T.; Tang, M.; Suphioglu, C.
Immunological Comparison of Native and Recombinant Hen’s Egg Yolk Allergen, Chicken Serum Albumin (Gal d 5), Produced in Kluveromyces lactis. Nutrients 2018, 10, 757.
https://doi.org/10.3390/nu10060757
AMA Style
De Silva C, Dhanapala P, King S, Doran T, Tang M, Suphioglu C.
Immunological Comparison of Native and Recombinant Hen’s Egg Yolk Allergen, Chicken Serum Albumin (Gal d 5), Produced in Kluveromyces lactis. Nutrients. 2018; 10(6):757.
https://doi.org/10.3390/nu10060757
Chicago/Turabian Style
De Silva, Chamika, Pathum Dhanapala, Samuel King, Timothy Doran, Mimi Tang, and Cenk Suphioglu.
2018. "Immunological Comparison of Native and Recombinant Hen’s Egg Yolk Allergen, Chicken Serum Albumin (Gal d 5), Produced in Kluveromyces lactis" Nutrients 10, no. 6: 757.
https://doi.org/10.3390/nu10060757
APA Style
De Silva, C., Dhanapala, P., King, S., Doran, T., Tang, M., & Suphioglu, C.
(2018). Immunological Comparison of Native and Recombinant Hen’s Egg Yolk Allergen, Chicken Serum Albumin (Gal d 5), Produced in Kluveromyces lactis. Nutrients, 10(6), 757.
https://doi.org/10.3390/nu10060757