Hughes, L.J.; Black, L.J.; Sherriff, J.L.; Dunlop, E.; Strobel, N.; Lucas, R.M.; Bornman, J.F.
Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed. Nutrients 2018, 10, 876.
https://doi.org/10.3390/nu10070876
AMA Style
Hughes LJ, Black LJ, Sherriff JL, Dunlop E, Strobel N, Lucas RM, Bornman JF.
Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed. Nutrients. 2018; 10(7):876.
https://doi.org/10.3390/nu10070876
Chicago/Turabian Style
Hughes, Laura J., Lucinda J. Black, Jill L. Sherriff, Eleanor Dunlop, Norbert Strobel, Robyn M. Lucas, and Janet F. Bornman.
2018. "Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed" Nutrients 10, no. 7: 876.
https://doi.org/10.3390/nu10070876
APA Style
Hughes, L. J., Black, L. J., Sherriff, J. L., Dunlop, E., Strobel, N., Lucas, R. M., & Bornman, J. F.
(2018). Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed. Nutrients, 10(7), 876.
https://doi.org/10.3390/nu10070876