Santiago-López, L.; Hernández-Mendoza, A.; Mata-Haro, V.; Vallejo-Córdoba, B.; Wall-Medrano, A.; Astiazarán-García, H.; Estrada-Montoya, M.D.C.; González-Córdova, A.F.
Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice. Nutrients 2018, 10, 1039.
https://doi.org/10.3390/nu10081039
AMA Style
Santiago-López L, Hernández-Mendoza A, Mata-Haro V, Vallejo-Córdoba B, Wall-Medrano A, Astiazarán-García H, Estrada-Montoya MDC, González-Córdova AF.
Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice. Nutrients. 2018; 10(8):1039.
https://doi.org/10.3390/nu10081039
Chicago/Turabian Style
Santiago-López, Lourdes, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Córdoba, Abraham Wall-Medrano, Humberto Astiazarán-García, María Del Carmen Estrada-Montoya, and Aarón F. González-Córdova.
2018. "Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice" Nutrients 10, no. 8: 1039.
https://doi.org/10.3390/nu10081039
APA Style
Santiago-López, L., Hernández-Mendoza, A., Mata-Haro, V., Vallejo-Córdoba, B., Wall-Medrano, A., Astiazarán-García, H., Estrada-Montoya, M. D. C., & González-Córdova, A. F.
(2018). Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice. Nutrients, 10(8), 1039.
https://doi.org/10.3390/nu10081039