Fagt, S.; Matthiessen, J.; Thyregod, C.; Kørup, K.; Biltoft-Jensen, A.
Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 1085.
https://doi.org/10.3390/nu10081085
AMA Style
Fagt S, Matthiessen J, Thyregod C, Kørup K, Biltoft-Jensen A.
Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative. Nutrients. 2018; 10(8):1085.
https://doi.org/10.3390/nu10081085
Chicago/Turabian Style
Fagt, Sisse, Jeppe Matthiessen, Camilla Thyregod, Karsten Kørup, and Anja Biltoft-Jensen.
2018. "Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative" Nutrients 10, no. 8: 1085.
https://doi.org/10.3390/nu10081085
APA Style
Fagt, S., Matthiessen, J., Thyregod, C., Kørup, K., & Biltoft-Jensen, A.
(2018). Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative. Nutrients, 10(8), 1085.
https://doi.org/10.3390/nu10081085