Article Versions Notes

Okouchi R, E S, Yamamoto K, Ota T, Seki K, Imai M, Ota R, Asayama Y, Nakashima A, Suzuki K, et al. Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice. Nutrients. 2019; 11(1):204. https://doi.org/10.3390/nu11010204

Okouchi, Ran, Shuang E, Kazushi Yamamoto, Toshikuni Ota, Kentarou Seki, Mayumi Imai, Ryuki Ota, Yuta Asayama, Ayaka Nakashima, Kengo Suzuki, and et al. 2019. "Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice" Nutrients 11, no. 1: 204. https://doi.org/10.3390/nu11010204

Okouchi, R., E, S., Yamamoto, K., Ota, T., Seki, K., Imai, M., Ota, R., Asayama, Y., Nakashima, A., Suzuki, K., & Tsuduki, T. (2019). Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice. Nutrients, 11(1), 204. https://doi.org/10.3390/nu11010204