Boslooper-Meulenbelt, K.; Patijn, O.; Battjes-Fries, M.C.E.; Haisma, H.; Pot, G.K.; Navis, G.J.
Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study. Nutrients 2019, 11, 2427.
https://doi.org/10.3390/nu11102427
AMA Style
Boslooper-Meulenbelt K, Patijn O, Battjes-Fries MCE, Haisma H, Pot GK, Navis GJ.
Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study. Nutrients. 2019; 11(10):2427.
https://doi.org/10.3390/nu11102427
Chicago/Turabian Style
Boslooper-Meulenbelt, Karin, Olga Patijn, Marieke C. E. Battjes-Fries, Hinke Haisma, Gerda K. Pot, and Gerjan J. Navis.
2019. "Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study" Nutrients 11, no. 10: 2427.
https://doi.org/10.3390/nu11102427
APA Style
Boslooper-Meulenbelt, K., Patijn, O., Battjes-Fries, M. C. E., Haisma, H., Pot, G. K., & Navis, G. J.
(2019). Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study. Nutrients, 11(10), 2427.
https://doi.org/10.3390/nu11102427