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Ricci A, Cirlini M, Maoloni A, Del Rio D, Calani L, Bernini V, Galaverna G, Neviani E, Lazzi C. Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation. Nutrients. 2019; 11(2):213. https://doi.org/10.3390/nu11020213

Ricci, Annalisa, Martina Cirlini, Antonietta Maoloni, Daniele Del Rio, Luca Calani, Valentina Bernini, Gianni Galaverna, Erasmo Neviani, and Camilla Lazzi. 2019. "Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation" Nutrients 11, no. 2: 213. https://doi.org/10.3390/nu11020213

Ricci, A., Cirlini, M., Maoloni, A., Del Rio, D., Calani, L., Bernini, V., Galaverna, G., Neviani, E., & Lazzi, C. (2019). Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation. Nutrients, 11(2), 213. https://doi.org/10.3390/nu11020213