Nielsen, L.V.; Nyby, S.; Klingenberg, L.; Ritz, C.; Sundekilde, U.K.; Bertram, H.C.; Westerterp-Plantenga, M.S.; Liaset, B.; Kristiansen, K.; Madsen, L.;
et al. Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients 2019, 11, 365.
https://doi.org/10.3390/nu11020365
AMA Style
Nielsen LV, Nyby S, Klingenberg L, Ritz C, Sundekilde UK, Bertram HC, Westerterp-Plantenga MS, Liaset B, Kristiansen K, Madsen L,
et al. Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients. 2019; 11(2):365.
https://doi.org/10.3390/nu11020365
Chicago/Turabian Style
Nielsen, Lone V., Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik K. Sundekilde, Hanne C. Bertram, Margriet S. Westerterp-Plantenga, Bjørn Liaset, Karsten Kristiansen, Lise Madsen,
and et al. 2019. "Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study" Nutrients 11, no. 2: 365.
https://doi.org/10.3390/nu11020365
APA Style
Nielsen, L. V., Nyby, S., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C., Westerterp-Plantenga, M. S., Liaset, B., Kristiansen, K., Madsen, L., & Raben, A.
(2019). Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients, 11(2), 365.
https://doi.org/10.3390/nu11020365