Wu, H.; Kyrø, C.; Tjønneland, A.; Boll, K.; Olsen, A.; Overvad, K.; Landberg, R.
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study. Nutrients 2019, 11, 465.
https://doi.org/10.3390/nu11020465
AMA Style
Wu H, Kyrø C, Tjønneland A, Boll K, Olsen A, Overvad K, Landberg R.
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study. Nutrients. 2019; 11(2):465.
https://doi.org/10.3390/nu11020465
Chicago/Turabian Style
Wu, Huaxing, Cecilie Kyrø, Anne Tjønneland, Katja Boll, Anja Olsen, Kim Overvad, and Rikard Landberg.
2019. "Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study" Nutrients 11, no. 2: 465.
https://doi.org/10.3390/nu11020465
APA Style
Wu, H., Kyrø, C., Tjønneland, A., Boll, K., Olsen, A., Overvad, K., & Landberg, R.
(2019). Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study. Nutrients, 11(2), 465.
https://doi.org/10.3390/nu11020465