Karaś, M.; Jakubczyk, A.; Szymanowska, U.; Jęderka, K.; Lewicki, S.; Złotek, U.
Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions. Nutrients 2019, 11, 550.
https://doi.org/10.3390/nu11030550
AMA Style
Karaś M, Jakubczyk A, Szymanowska U, Jęderka K, Lewicki S, Złotek U.
Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions. Nutrients. 2019; 11(3):550.
https://doi.org/10.3390/nu11030550
Chicago/Turabian Style
Karaś, Monika, Anna Jakubczyk, Urszula Szymanowska, Krystyna Jęderka, Sławomir Lewicki, and Urszula Złotek.
2019. "Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions" Nutrients 11, no. 3: 550.
https://doi.org/10.3390/nu11030550
APA Style
Karaś, M., Jakubczyk, A., Szymanowska, U., Jęderka, K., Lewicki, S., & Złotek, U.
(2019). Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions. Nutrients, 11(3), 550.
https://doi.org/10.3390/nu11030550