González-Quilen, C.; Gil-Cardoso, K.; Ginés, I.; Beltrán-Debón, R.; Pinent, M.; Ardévol, A.; Terra, X.; Blay, M.T.
Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats. Nutrients 2019, 11, 979.
https://doi.org/10.3390/nu11050979
AMA Style
González-Quilen C, Gil-Cardoso K, Ginés I, Beltrán-Debón R, Pinent M, Ardévol A, Terra X, Blay MT.
Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats. Nutrients. 2019; 11(5):979.
https://doi.org/10.3390/nu11050979
Chicago/Turabian Style
González-Quilen, Carlos, Katherine Gil-Cardoso, Iris Ginés, Raúl Beltrán-Debón, Montserrat Pinent, Anna Ardévol, Ximena Terra, and M. Teresa Blay.
2019. "Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats" Nutrients 11, no. 5: 979.
https://doi.org/10.3390/nu11050979
APA Style
González-Quilen, C., Gil-Cardoso, K., Ginés, I., Beltrán-Debón, R., Pinent, M., Ardévol, A., Terra, X., & Blay, M. T.
(2019). Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats. Nutrients, 11(5), 979.
https://doi.org/10.3390/nu11050979