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Saran Netto A, Salles MSV, Roma Júnior LC, Cozzolino SMF, Gonçalves MTM, Freitas Júnior JEd, Zanetti MA. Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children. Nutrients. 2019; 11(6):1218. https://doi.org/10.3390/nu11061218

Saran Netto, Arlindo, Márcia Saladini Vieira Salles, Luiz Carlos Roma Júnior, Silvia Maria Franciscato Cozzolino, Maria Teresa Moi Gonçalves, José Esler de Freitas Júnior, and Marcus Antonio Zanetti. 2019. "Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children" Nutrients 11, no. 6: 1218. https://doi.org/10.3390/nu11061218

Saran Netto, A., Salles, M. S. V., Roma Júnior, L. C., Cozzolino, S. M. F., Gonçalves, M. T. M., Freitas Júnior, J. E. d., & Zanetti, M. A. (2019). Increasing Selenium and Vitamin E in Dairy Cow Milk Improves the Quality of the Milk as Food for Children. Nutrients, 11(6), 1218. https://doi.org/10.3390/nu11061218