Hou, D.; Yousaf, L.; Xue, Y.; Hu, J.; Wu, J.; Hu, X.; Feng, N.; Shen, Q.
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients 2019, 11, 1238.
https://doi.org/10.3390/nu11061238
AMA Style
Hou D, Yousaf L, Xue Y, Hu J, Wu J, Hu X, Feng N, Shen Q.
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients. 2019; 11(6):1238.
https://doi.org/10.3390/nu11061238
Chicago/Turabian Style
Hou, Dianzhi, Laraib Yousaf, Yong Xue, Jinrong Hu, Jihong Wu, Xiaosong Hu, Naihong Feng, and Qun Shen.
2019. "Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits" Nutrients 11, no. 6: 1238.
https://doi.org/10.3390/nu11061238
APA Style
Hou, D., Yousaf, L., Xue, Y., Hu, J., Wu, J., Hu, X., Feng, N., & Shen, Q.
(2019). Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients, 11(6), 1238.
https://doi.org/10.3390/nu11061238