Article Versions Notes

Farràs M, Arranz S, Carrión S, Subirana I, Muñoz-Aguayo D, Blanchart G, Kool M, Solà R, Motilva MJ, Escolà-Gil JC, et al. A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. Nutrients. 2019; 11(8):1732. https://doi.org/10.3390/nu11081732

Farràs, Marta, Sara Arranz, Sílvia Carrión, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Marjon Kool, Rosa Solà, María José Motilva, Joan Carles Escolà-Gil, and et al. 2019. "A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial" Nutrients 11, no. 8: 1732. https://doi.org/10.3390/nu11081732

Farràs, M., Arranz, S., Carrión, S., Subirana, I., Muñoz-Aguayo, D., Blanchart, G., Kool, M., Solà, R., Motilva, M. J., Escolà-Gil, J. C., Rubió, L., Fernández-Castillejo, S., Pedret, A., Estruch, R., Covas, M. I., Fitó, M., Hernáez, Á., & Castañer, O. (2019). A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. Nutrients, 11(8), 1732. https://doi.org/10.3390/nu11081732